Monday, December 4, 2023

Vegetarian Eggplant Stew with Crispy Potatoes

By @BitaKitchenOfficial on Instagram  INGREDIENTS: Eggplants Tomatoes Tomato Sauce Potatoes Onions Garlic Split Peas Sour Grapes Olive Oil Grapeseeds Oil Yogurt (@abali_la) Turmeric Saffron Dried Lemon Dried Lemon Powder S&P Fresh Ginger & Fresh Turmeric Tea  

Bastani Irani

  This recipe was originally featured in Food and Wine. To view the recipe, please click here: Bastani Irani   

Baghali Ghatogh – This Stew Proves You Need to Try Iranian Cooking

“It’s unfair how little presence Iranian food has in the restaurant world. A cuisine as sophisticated and influential deserves the spotlight, and food explorers should have the opportunity to try Persian flavors and ingredients...

Albaloo Polow

  This recipe was originally featured on Steamy Kitchen.  To view the recipe, please click here: Albaloo Polow   

Saffron-Halva Pound Cake

By Chef Nicole Dayani In this episode of #FarhangFlavor Farhang Foundation visits Chef Nicole Dayani of Nicole's Kitchen. Chef Nicole and her guest Maryam Tabatabaei, founder of Simply Sesame, prepare Chef Nicole’s original Saffron-Halva Pound Cake. Ingredients: ...

Vegan Abgoosht

  View this post on Instagram   A post shared by BITA’s KITCHEN (@bitakitchenofficial) INGREDIENTS: · 1-2 medium potato · 1/2 cup cooked lentils · 1/2 cup cooked garbanzo beans · 5 or 6 medium roma tomatoes · 1 large onion · 1-2...

Nan-e Nokhodchi

  This recipe was originally featured in Ahead of Thyme. To view the recipe, please click here: Nan-e-nokhodchi   

Quince Stew 

Quince Stew (Khoreshteh Beh in Persian: خورشت_به) A tribute to my late grandma ♥ By Bita Milanian - Bita’s Kitchen INGREDIENTS: Sweet Maui Onion Red Onion Quince Butternut Squash Gooseberry (optional) Dried Plums Fresh Ginger & Turmeric Tea (See...


By Chef Mojdeh Eghbal Gheymeh-nessar (Persian jeweled rice with lamb) 6-8 Servings Ingredients:  - 4 cloves of garlic, minced - 4 cups of diced onions - 4 teaspoons of ground turmeric -  Salt and pepper, as needed - 5 cups of Basmati rice -...

Eggplant and curry yogurt