Vegetarian Eggplant Stew with Crispy Potatoes
By @BitaKitchenOfficial on Instagram
INGREDIENTS:
Eggplants
Tomatoes
Tomato Sauce
Potatoes
Onions
Garlic
Split Peas
Sour Grapes
Olive Oil
Grapeseeds Oil
Yogurt (@abali_la)
Turmeric
Saffron
Dried Lemon
Dried Lemon Powder
S&P
Fresh Ginger & Fresh Turmeric Tea
Bastani Irani
This recipe was originally featured in Food and Wine.
To view the recipe, please click here: Bastani Irani
Baghali Ghatogh – This Stew Proves You Need to Try Iranian Cooking
“It’s unfair how little presence Iranian food has in the restaurant world. A cuisine as sophisticated and influential deserves the spotlight, and food explorers should have the opportunity to try Persian flavors and ingredients...
Albaloo Polow
This recipe was originally featured on Steamy Kitchen.
To view the recipe, please click here: Albaloo Polow
Saffron-Halva Pound Cake
By Chef Nicole Dayani
In this episode of #FarhangFlavor Farhang Foundation visits Chef Nicole Dayani of Nicole's Kitchen.
Chef Nicole and her guest Maryam Tabatabaei, founder of Simply Sesame, prepare Chef Nicole’s original Saffron-Halva Pound Cake.
Ingredients:
...
Vegan Abgoosht
View this post on Instagram
A post shared by BITA’s KITCHEN (@bitakitchenofficial)
INGREDIENTS:
· 1-2 medium potato
· 1/2 cup cooked lentils
· 1/2 cup cooked garbanzo beans
· 5 or 6 medium roma tomatoes
· 1 large onion
· 1-2...
Nan-e Nokhodchi
This recipe was originally featured in Ahead of Thyme.
To view the recipe, please click here: Nan-e-nokhodchi
Quince Stew
Quince Stew (Khoreshteh Beh in Persian: خورشت_به)
A tribute to my late grandma ♥
By Bita Milanian - Bita’s Kitchen
INGREDIENTS:
Sweet Maui Onion
Red Onion
Quince
Butternut Squash
Gooseberry (optional)
Dried Plums
Fresh Ginger & Turmeric Tea (See...
Gheymeh-nessar
By Chef Mojdeh Eghbal
Gheymeh-nessar (Persian jeweled rice with lamb)
6-8 Servings
Ingredients:
- 4 cloves of garlic, minced
- 4 cups of diced onions
- 4 teaspoons of ground turmeric
- Salt and pepper, as needed
- 5 cups of Basmati rice
-...
