Chef Jessica Makes Tahdig
By SW3Kitchen on Instagram
https://youtu.be/8nTQmuCwbBg
Ingredients:
2 cups basmati rice
4 tablespoons kosher salt
1/4 teaspoon crushed saffron threads
3 tablespoons ghee or high-heat oil
2 tablespoons unsalted butter, melted
Directions:
* Place the rice in a large bowl and cover with cold...
Vegetarian Eggplant Stew with Crispy Potatoes
By @BitaKitchenOfficial on Instagram
INGREDIENTS:
Eggplants
Tomatoes
Tomato Sauce
Potatoes
Onions
Garlic
Split Peas
Sour Grapes
Olive Oil
Grapeseeds Oil
Yogurt (@abali_la)
Turmeric
Saffron
Dried Lemon
Dried Lemon Powder
S&P
Fresh Ginger & Fresh Turmeric Tea
Bastani Irani
This recipe was originally featured in Food and Wine.
To view the recipe, please click here: Bastani Irani
Baghali Ghatogh – This Stew Proves You Need to Try Iranian Cooking
“It’s unfair how little presence Iranian food has in the restaurant world. A cuisine as sophisticated and influential deserves the spotlight, and food explorers should have the opportunity to try Persian flavors and ingredients...
Albaloo Polow
This recipe was originally featured on Steamy Kitchen.
To view the recipe, please click here: Albaloo Polow
Saffron-Halva Pound Cake
By Chef Nicole Dayani
In this episode of #FarhangFlavor Farhang Foundation visits Chef Nicole Dayani of Nicole's Kitchen.
Chef Nicole and her guest Maryam Tabatabaei, founder of Simply Sesame, prepare Chef Nicole’s original Saffron-Halva Pound Cake.
Ingredients:
...
Vegan Abgoosht
View this post on Instagram
A post shared by BITA’s KITCHEN (@bitakitchenofficial)
INGREDIENTS:
· 1-2 medium potato
· 1/2 cup cooked lentils
· 1/2 cup cooked garbanzo beans
· 5 or 6 medium roma tomatoes
· 1 large onion
· 1-2...
Kabab Tabei – Persian Pan Kebab
Written Recipe by: Shadi Hasanzade Nemati
Kabab Tabei ("pan kebab") is a delicious dish that you can make if you like to have kebabs but you don't want to use a grill or you don't...
Iranian Drink – Mint & Cucumber (Sharbat Sekanjabin)
Video by MY DASTARKHWAN
Sekanjabin is one of the oldest drinks from Iran. It is usually served during summer. Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license.
Sharbat-e Sekanjabin Recipe
...
MUHAMMARA WITH A PERSIAN TWIST
Video and recipe by @cook.mediterranean diet.meal
Muhammara is a spicy dip from the Levant countries of Syria and Lebanon. The dip is a delightful addition to any mezze platter or sandwich spread.
Ingredients:
Bell Peppers
Onions
Tomatoes
...
