Sunday, November 3, 2024

Chef Jessica Makes Tahdig

By SW3Kitchen on Instagram   https://youtu.be/8nTQmuCwbBg Ingredients: 2 cups basmati rice 4 tablespoons kosher salt 1/4 teaspoon crushed saffron threads 3 tablespoons ghee or high-heat oil 2 tablespoons unsalted butter, melted Directions: * Place the rice in a large bowl and cover with cold...

Vegetarian Eggplant Stew with Crispy Potatoes

By @BitaKitchenOfficial on Instagram  INGREDIENTS: Eggplants Tomatoes Tomato Sauce Potatoes Onions Garlic Split Peas Sour Grapes Olive Oil Grapeseeds Oil Yogurt (@abali_la) Turmeric Saffron Dried Lemon Dried Lemon Powder S&P Fresh Ginger & Fresh Turmeric Tea  

Bastani Irani

  This recipe was originally featured in Food and Wine. To view the recipe, please click here: Bastani Irani   
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Baghali Ghatogh – This Stew Proves You Need to Try Iranian Cooking

“It’s unfair how little presence Iranian food has in the restaurant world. A cuisine as sophisticated and influential deserves the spotlight, and food explorers should have the opportunity to try Persian flavors and ingredients...

Albaloo Polow

  This recipe was originally featured on Steamy Kitchen.  To view the recipe, please click here: Albaloo Polow   
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Saffron-Halva Pound Cake

By Chef Nicole Dayani In this episode of #FarhangFlavor Farhang Foundation visits Chef Nicole Dayani of Nicole's Kitchen. Chef Nicole and her guest Maryam Tabatabaei, founder of Simply Sesame, prepare Chef Nicole’s original Saffron-Halva Pound Cake. Ingredients: ...

Vegan Abgoosht

  View this post on Instagram   A post shared by BITA’s KITCHEN (@bitakitchenofficial) INGREDIENTS: · 1-2 medium potato · 1/2 cup cooked lentils · 1/2 cup cooked garbanzo beans · 5 or 6 medium roma tomatoes · 1 large onion · 1-2...
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Kabab Tabei – Persian Pan Kebab

Written Recipe by: Shadi Hasanzade Nemati Kabab Tabei ("pan kebab") is a delicious dish that you can make if you like to have kebabs but you don't want to use a grill or you don't...
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Iranian Drink – Mint & Cucumber (Sharbat Sekanjabin)

Video by MY DASTARKHWAN Sekanjabin is one of the oldest drinks from Iran. It is usually served during summer. Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license.  Sharbat-e Sekanjabin Recipe ...
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MUHAMMARA WITH A PERSIAN TWIST

Video and recipe by @cook.mediterranean diet.meal Muhammara is a spicy dip from the Levant countries of Syria and Lebanon. The dip is a delightful addition to any mezze platter or sandwich spread. Ingredients: Bell Peppers Onions Tomatoes ...