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Recipe: NOOSHEH JOON!

Eggplant and or Zucchini with Mushrooms – Vegan Persian Dish

July 30, 2021

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Recipe by KU

Watch the video presentation by Tania Lucely

1. Season and fry Eggplant or Zucchinis – set aside

2. – Season and saute onions

3. – add in mushrooms to onions

4. Add in tomatoes to eggplants/or/zucchinis, onions & mushrooms.

5. Pour lemon juice mixture and place dish in pre-heated oven

7. Serve with cooked basmati white rice

8. – Bon Appetit , Nooshe Joon

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