Eggplant And Tomato Dip (Zaalouk)
Video and recipe by @ healsthroughmeal
This eggplant-tomato based dip, from Moroccan cuisine, is an absolute gem and it's guaranteed to be a hit every time you make it.
l've tried a lot of variations of...
Cilantro Lime Rice
Video and recipe by Natasha’s Kitchen
Cilantro Lime Rice is bursting with zesty flavors from fresh cilantro, lime juice, and lime zest. It’s the perfect side dish for grilled meats, seafood, and vegetarian entrees. It’s...
Roasted Pears With Gorgonzola & Hot Honey
Video and recipe by Caitlin Latessa-Greene (@ starinfinitefood on social media)
This is an easy fun holiday recipe or side dish.
Ingredients:
For the filling:
1 cup chopped gorgonzola cheese
1/2 cup chopped walnuts
1 tbsp fresh...
Whole Pomegranates in Tandoori Oven
Here’s a unique recipe for Baked Pomegranates in a Tandoori Oven. This dish combines the sweet and tangy flavor of pomegranates with the smoky essence of a tandoori oven.
Ingredients:
4 large pomegranates
2 tablespoons...
Homemade Torshi
Video and Recipe courtesy of Chef, Author and TV Personality - Ara Zada
“Torshi or Turshi are pickled turnips with a little bit of beets for that bright purple color. They are actually very easy...
FOOD: Why Iranians Traditionally Define Some Foods as ‘Hot’ and Others As ‘Cold’
By Maryam Sinaiee
(The following piece was contributed to Kayhan Life by the journalist and Iran International contributor Maryam Sinaiee. The views expressed are her own.)
You may have wondered why your Iranian friend stops you...
Laboo Polow (Persian Rice with Beets and Chicken and Saffron)
Video courtesy of @ dailymaryam on social media
Ingredients:
2 cups basmati rice
2 medium beets, peeled and grated
1 large onion, finely chopped
2 cloves garlic, minced
1 lb (450g) chicken breast, cut into bite-sized...
Baked Feta with Figs and Grapes
By @ home.alexandras on social media
Ingredients:
1 block of feta cheese 200g
grapes
dried figs, sliced
pistachios, roughly chopped
Fresh thyme sprigs or fresh oregano
extra virgin olive oil
honey
Country Loaf
Preparations:
See video
...
Persimmon and Burrata Salad
By Food Curator and Licensed Chef
Orly Elyashar - @ My Ghost Host (on social media)
Ingredients:
Arugula
Thinly Sliced Shallots
Thinly Sliced Fuyu Persimmons
Pomegranates Seeds
Toasted Pepitas (pepita is harvested from specific hulless pumpkin...
Celebrate New Year’s Eve with the FIGRONI
VIDEO & RECIPE by @gintensiv on social media.
While Champagne is the traditional toast for New Year’s Eve celebrations, the FIGRONI offers a sophisticated alternative that deserves a place at your festive gatherings.
This unique cocktail,...
