Chicken with an Apricot and Balsamic Glaze
Video and Written Recipe by Dena Fenza (@miciamammas on Instagram)
Roasted Chicken with an Apricot and Balsamic Glaze is part of my easy dinner series. It is one of the simplest and most flavorful recipes...
Persian Chicken Quesadillas
Video and Recipe by Cooking with Yousef (on social media)
Persian Fusion Quesadillas blend the vibrant flavors of Persian cuisine with the beloved Mexican dish, creating a unique culinary delight.
Ingredients:
- For the Persian Chicken:
- 2...
Pomegranate Sumac Delight Salad
Video and Written Recipe by Karima Hazim (@sundaykitchenau on Instagram)
If you love punchy, spicy, tangy, rich salad dressings then this one is for you.
For the salad:
A mixture of cherry tomatoes
1 Spanish onion...
Middle Eastern Chuck Roast
Video and Written Recipe by: Arash Hashemi (@ShredHappens on Instagram)
This takes just 5 minutes of prep and seriously one of the best ways to have protein on hand for the entire week. It uses just...
Eggplant And Tomato Dip (Zaalouk)
Video and recipe by @ healsthroughmeal
This eggplant-tomato based dip, from Moroccan cuisine, is an absolute gem and it's guaranteed to be a hit every time you make it.
l've tried a lot of variations of...
Cilantro Lime Rice
Video and recipe by Natasha’s Kitchen
Cilantro Lime Rice is bursting with zesty flavors from fresh cilantro, lime juice, and lime zest. It’s the perfect side dish for grilled meats, seafood, and vegetarian entrees. It’s...
Roasted Pears With Gorgonzola & Hot Honey
Video and recipe by Caitlin Latessa-Greene (@ starinfinitefood on social media)
This is an easy fun holiday recipe or side dish.
Ingredients:
For the filling:
1 cup chopped gorgonzola cheese
1/2 cup chopped walnuts
1 tbsp fresh...
Whole Pomegranates in Tandoori Oven
Here’s a unique recipe for Baked Pomegranates in a Tandoori Oven. This dish combines the sweet and tangy flavor of pomegranates with the smoky essence of a tandoori oven.
Ingredients:
4 large pomegranates
2 tablespoons...
Homemade Torshi
Video and Recipe courtesy of Chef, Author and TV Personality - Ara Zada
“Torshi or Turshi are pickled turnips with a little bit of beets for that bright purple color. They are actually very easy...
FOOD: Why Iranians Traditionally Define Some Foods as ‘Hot’ and Others As ‘Cold’
By Maryam Sinaiee
(The following piece was contributed to Kayhan Life by the journalist and Iran International contributor Maryam Sinaiee. The views expressed are her own.)
You may have wondered why your Iranian friend stops you...
