Mirza Ghassemi (Persian Aubergine Dip)
To view the recipe, please click here
This recipe was originally featured in How2Heroes.
“Bademjan Polo” (“Eggplant Rice” or “Aubergine Rice”)
By Cooking with Yousef
Bademjan Polo is similar to Tahchin Morgh, but this is not a cake style dish, so you don't have to worry about flipping the pot to get a perfect Tahdig.
Ingredients:
500...
Pomegranate soup
This recipe for Iranian Pomegranate soup was originally featured in Food52.
To view the recipe, please click here: Pomegranate soup
Chef Jessica Makes Tahdig
By SW3Kitchen on Instagram
https://youtu.be/8nTQmuCwbBg
Ingredients:
2 cups basmati rice
4 tablespoons kosher salt
1/4 teaspoon crushed saffron threads
3 tablespoons ghee or high-heat oil
2 tablespoons unsalted butter, melted
Directions:
* Place the rice in a large bowl and cover with cold...
Chef Jessica (@sw3Kitchen on Instagram) Makes Kal Kabab
“Kal Kabab is a wonderful dish from Northern Iran. The name might be confusing to some who would expect some type of meat Kabab... Instead it’s a delicious aubergine dip containing walnuts and pomegranate...
Pomegranate Masghati
To view the recipe please click here
This recipe was originally featured in Eating Well.
Baghali polo
This recipe was originally featured in The Delicious Crescent
To view the recipe, please click here: Baghali Polo
AKBAR JOOJEH
There is something about roasting a chicken that just makes your house smell like home. And when it’s about a chicken roast, then nothing can beat the Akbar Joojeh recipe.
Akbar Joojeh is originally from...
Iranian New Year Feast By Mandana Karimi | Full Course Meal For Nowruz
By Mandana Karimi
For your next Nowruz (Persian New Year) party, IFN (India Food Network) features celebrity Chef Mandana Karimi and her five course meal.
Ingredients:
1.)Sabzi Polo Ba Mahi (Fish with Rice)
Long grain rice
Tilapia fish...
Persian Upside-Down Cake
To view the recipe, please click here.
This recipe was originally featured in The Nosher.
