Homemade Faloodeh Shirazi (Rosewater Granita)
By Chef Afrand Nikoukar
One of the oldest Persian recipes and perhaps the first frozen dessert in history is the Iranian "Faloodeh" (a Persian granita threaded with rice noodles spiked with rose water and lime).
This...
Khoresh Chaghaleh Badoom (Persian Green Almond Stew)
By Family Spice
This is a delicious stew to be enjoyed in the spring. Serve over some fluffy basmati rice and you have an amazing meal.
Beef stew meat: I used 1-inch chunks of London broil...
Persian Stuffed Cabbage
Video and written recipe by: Exquisite Host
https://youtu.be/YUzqvcLTu_0
Credits:Starring Sayeh Tavangar
Directed by Dave Macintosh
Produced by Macintosh Films, LLC
INGREDIENTS:
1 head large cabbage
1 pound ground lamb or beef. I used 1 large...
SALAD OLIVIEH & TORSHI SANDWICH
Salad Olivieh and Torshi are two of the most popular recipes in Persian cuisine.
Chef Nicole from “Nicole’s Kitchen” has a new twist on these two dishes.
Cut one large white onion in quarters and...
Pomegranate Masghati
To view the recipe please click here
This recipe was originally featured in Eating Well.
Persian-Style Butternut Squash Soup
To view the recipe, please click here.
This recipe was originally featured in Eating Well.
What is Persian Food?
Iranian cuisine (Persian: آشپزی ایرانی āšpazi-e iranī) comprises the cooking traditions of Iran. The term Persian cuisine is used as well due to the fact that Iran is historically known as Persia in the West, even though ethnic Persians are only one of Iran's native ethnic groups...
Khoresh Khalal Kermanshahi- Beef Stew with Barberries and Almonds
By Omid Roustaei
(@thecaspianchef on social media)
This stew is a celebration of Persian culinary tradition, bringing together fragrant and colorful spices like turmeric, cinnamon, and saffron, along with almonds, tangy barberries, and the unmistakable depth...
