Dal Adas (Red Lentil Soup)
By Cooking with Yousef
Dal Adas (Red Lentil Soup) is a dish from Southern Iran and is borrowed from the Indian dish, Masoor Dal (Dhal or Daal.)
Ingredients:
• 2 Cups of Red Lentils
• 3 Cloves of pGarlic...
Persian Loz or Saffron Loz
Persian Loz or Saffron Loz is a popular delicacy in Iran. Loz main ingredients are Saffron and Almond flour.
Video and written recipe by: Aashpazi.com
https://youtu.be/G48TIo_M20Q
Ingredients:
Almond Flour – 140 gm
Sugar – 100 gm
Water – 1/3 cup + 2...
Savoury Oat Soup
Ingredients
2.5 cups oats
2 onions sliced
200g mushrooms sliced (I used Shiitake mushrooms)
3 cups milk (oat milk recommended)
Knob of butter/margarine
Veggie stock & water (around 2litre)
1 tsp turmeric
1 tbsp...
Kookoo Sibzamini ba Keshmesh, or Potato Patties with Raisins
VIDEO and RECIPE by: Cooking with Yousef (on social media): “I have made the more traditional version of this dish, but this one is from the South of Iran and includes raisins which really elevates...
Baghali Polo (Rice With Favas & Dill)
By Louisa Shafia
The Persian Kitchen
Baghali Polo | Colorful Festive Persian Style Rice | Norouz Recipes | باقالی پلو - Bing video
Ingredients:
3 cups water
Sea salt
2 cups white basmati rice, soaked in...
Persian style eggplant rice
https://youtu.be/_M7x_549h5A
This recipe was originally featured in Rozina's Persian Kitchen
Celery Stew
By Yasmin Kavari
In this video, Mama and I make Khoresh Karafs (Celery Stew)
https://youtu.be/XsrZ4L_TjJ0
Ingredients:
8 tablespoon olive oil, divided
1 onion, diced
4 cloves garlic, minced
1 pound stew beef, cut into 1.5 inch pieces
...
Chickpea Curry served with Parathas & Fried Eggs
By saffronandherbs
A Baluchi Style Breakfast
My journey to discover more about the cuisine of Iran has led me to the Sistan and Baluchestan Province in the South-East of Iran.
The recipe below feeds six as my husband...
SALAD OLIVIEH & TORSHI SANDWICH
Salad Olivieh and Torshi are two of the most popular recipes in Persian cuisine.
Chef Nicole from “Nicole’s Kitchen” has a new twist on these two dishes.
Cut one large white onion in quarters and...
Ramsari Qottab (Persian Pastry)
Qottab is a pastry with a cotton-like texture and a variety of fillings. Ramsari Qottab is made with a mix of walnuts, powdered sugar, and cardamom.
Watch as “Rural Cuisine” prepares the pastry using the...
