Pickled garlic
To view the recipe, please click here.
This recipe was originally featured in Aashpazi.
Iranian Yazdi Shooli Soup & Moshtok Appetizer
By Chef Elehe Mirafzali
In this episode of #FarhangFlavor Farhang Foundation travels to the historic city of Yazd in Iran, where we meet Chef Elehe Mirafzali (aka @Latir.Baking on Instagram).
Chef Mirafzali teaches us about the...
Kabab Tabei – Persian Pan Kebab
Written Recipe by: Shadi Hasanzade Nemati
Kabab Tabei ("pan kebab") is a delicious dish that you can make if you like to have kebabs but you don't want to use a grill or you don't...
Ash Reshteh
https://youtu.be/Tc1vDEK1UbI
To Read more about Ash Reshteh, please click here
“Havij Polow” – Iranian Saffron Carrot Rice with Chicken
Video by Farhang Foundation
Recipe and Ingredients by Omid Roustaei - The Caspian Chef
INGREDIENTS
Saffron
1/2 teaspoon ground saffron, dissolved in 8 tablespoons hot water
Divided Candied Orange
1 Navel orange peeled, cut into matchsticks
1/2 water
...
Grilled Kofteh Kebab
Video and Recipe courtesy of Shadi Hasanzade Nemati
(@unicornsinthekitchen on Instagram)
The word kofta (or kefta) has its origins in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or...
Wild rose petal jam
To view the recipe please click here
This recipe was originally featured on: Feasting at Home
AKBAR JOOJEH
There is something about roasting a chicken that just makes your house smell like home. And when it’s about a chicken roast, then nothing can beat the Akbar Joojeh recipe.
Akbar Joojeh is originally from...
