Saturday, October 17, 2026
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Green Almond (Chaghaleh Badoom) and Arugula Salad

Video by Chef Ara Zada A fresh, herb-forward salad with crunchy green almonds, cool cucumber, and a simple lemon-cumin dressing. Chaghaleh Badoom (green almonds) are young, fuzzy, and unripe almonds, revered in Iran as a seasonal...
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Lule Kebab Lavash Rolls

By chef, author and TV personality, Ara Zada Lule Kebab Lavash Rolls, also known as Luleh Kabab Rolls, or Koobideh Rolls, or Kofta Rolls are a delightful Middle Eastern dish featuring juicy, spiced ground meat...

Kashke Bademjan (Kashk with Eggplant) 

Video presentation by Cooking with Marki “Today I have a tutorial on kashke bademjan. This is a Persian treat, that is usually served as an appetizer. The main ingredients are eggplant, onion, garlic and kashk...

Iranian Herb Rice with Miso Glazed Tofu and Eggplant

To view the recipe click here This recipe was originally featured in Exotic Bazaar.
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Iranian-Style Lamb Shanks with Jeweled Rice 

Video by Everyday Gourmet with Justine Schofield  Braised Lamb Shanks (Persian Style) Recipe by The Delicious Crescent   Brown the lamb shanks and saute onions with spices. Make sure to brown the meat just on the surface....
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Sumac Rice (Persian: Somagh Polo)

    Written Recipe by Javad Khorramabadi  Video by ‘Village Events’ on YouTube Sumac Rice (Somagh Polo) is a delicious Persian dish that combines fragrant basmati rice with tangy sumac and fresh herbs. Sumac is a red spice...
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Iranian New Year Feast By Mandana Karimi | Full Course Meal For Nowruz

By Mandana Karimi For your next Nowruz (Persian New Year) party, IFN (India Food Network) features celebrity Chef Mandana Karimi and her five course meal. Ingredients: 1.)Sabzi Polo Ba Mahi (Fish with Rice) Long grain rice Tilapia fish...

Pickled garlic

To view the recipe, please click here.  This recipe was originally featured in Aashpazi.

Tar Halva

To view the recipe, please click here.  This recipe was originally featured on Persian Mama.

Wild rose petal jam

To view the recipe please click here This recipe was originally featured on: Feasting at Home