FRIED LEMONS
By Suzy Karadsheh (@themediterraneandish on social media)
Fried lemon rings add a burst of bright flavor to sandwiches, salads, soups, and more, giving even the simplest dish a bold Mediterranean flare.
Ingredients:
Fresh Lemons
Extra Virgin...
Persian Tea With Cardamom And Rose Water
Video and recipe by Dr Mona Vand
In Persian culture tea is so widely consumed that it is generally the first thing offered to a guest. Tea is the drink of choice in Iran; it...
Tadig Shirazi Salad
Video and Recipe by Chef, author and TV personality Ara Zada:
“I absolutely love Tadig, which essentially is crispy rice, and Shirazi salad is one of the best Persian salads that you can eat with...
Nan Panjereh
Click here to view the recipe
This recipe was originally featured in The Persian Fusion.
Sautéed Loubiya (Green Beans)
Video and recipe by Karima-Chloe Hazim (@sundaykitchenau)
A simple yet perfect dish of green beans braised in oil.
Ingredients
- 1 kg green beans
- A handful of ripe cherry tomatoes
- 1 tbsp tomato paste
- 2 small onions,...
Lubia polo
By Roya Zandbiglari
Ingredients:
- 2 cups basmati rice
- half kilo lamb meat cut into small cubes
- 300g fresh or frozen green beans
- 2 tbsp tomato paste
- 1 can chopped tomatoes
- saffron brewed in water
- 1...
SEEB FALOUDEH
By Chef Orly Elyashar (@myghosthost on Instagram)
This refreshing apple drink is a traditional first sip after the Yom Kippur fast.
Ingredients:
peeled and coarse grated sweet apples
rose water
cane sugar
Ice
Cold water
Directions:
I remember...
Cilantro Lime Rice
Video and recipe by Natasha’s Kitchen
Cilantro Lime Rice is bursting with zesty flavors from fresh cilantro, lime juice, and lime zest. It’s the perfect side dish for grilled meats, seafood, and vegetarian entrees. It’s...
Candy Beet Salad
Creative Ways to Enjoy Candy Beets - Recipe From Gusto TV
Video by Chef Shane Fatemian
Candy beets, also known as Chioggia beets, are a type of heirloom beet characterized by their striking pink and white...
Persian Rose Cocktail
To view the recipe, please click here.
This recipe was originally featured in My Persian Kitchen.
