Savoury Oat Soup
Ingredients
2.5 cups oats
2 onions sliced
200g mushrooms sliced (I used Shiitake mushrooms)
3 cups milk (oat milk recommended)
Knob of butter/margarine
Veggie stock & water (around 2litre)
1 tsp turmeric
1 tbsp...
Chelo Kabab Koobideh
This recipe was originally featured on 196Flavors.
To view the recipe, please click here: Chelo Kabab Koobideh
Middle Eastern Inspired Eton Mess
Eton Mess is a delightful traditional English dessert that combines the freshness of ripe strawberries, the sweetness of meringue, and the richness of whipped cream.
Here’s how you can create this quintessential summer treat with...
How to Make Kabab with Three Ingredients
Video and image courtesy of @immrlindh on Tik Tok
SUMAC SAUCE
Video and still images courtesy of Sayeh Soltani
Take your chicken or beef dishes to an entirely new level with Sumac Sauce!
Sumac is a crimson red, astringent spice commonly used in Middle Eastern cooking. It...
Pomegranate Sumac Delight Salad
Video and Written Recipe by Karima Hazim (@sundaykitchenau on Instagram)
If you love punchy, spicy, tangy, rich salad dressings then this one is for you.
For the salad:
A mixture of cherry tomatoes
1 Spanish onion...
Tachin With Chicken Adobo (Persian-Filipino Fusion)
Chefs Leah Cohen and Zachary Neman present their version of Persian-Filipino fusion at its finest.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic and black...
Loobia Polow with Potato Tahdig
LOOBIA POLOW WITH POTATO TAHDIG
(Rice with Green Beans & Crispy Potatoes)
Two Versions: Vegetarian or with Chicken
Video Presentation & Recipe by Bita Milanian – BITA’S KITCHEN
Ingredients:
One large Potato, peeled and sliced into round pieces
One large Onion,...
Nargesi or Persian spinach and eggs
By Roya Zandbiglari
Ingredients:
- 2 bunches or a large pack of spinach
- 3/4 eggs
- Oil
- Salt and pepper to taste
Instructions:
- slightly fry the spinach in a tbsp of olive oil
- break in the eggs and...
Chef Jessica (@sw3Kitchen on Instagram) Makes Kal Kabab
“Kal Kabab is a wonderful dish from Northern Iran. The name might be confusing to some who would expect some type of meat Kabab... Instead it’s a delicious aubergine dip containing walnuts and pomegranate...
