Smashed Persian Cucumber Salad With Feta, Dill Dressing & Pistachios
Video and ingredients by “Easy Salad Recipes”
Smashed Persian Cucumber Salad with Feta, Dill Dressing and Pistachios leans on minimal ingredients with big flavor. This fresh, simple side dish is delicious served with burgers, sandwiches,...
PISTACHIO ORGEAT
From Digital Creator Brenton | Cocktail Recipes + Infusions (@cheerstohappyhour on Instagram)
Orgeat is a seriously delicious way to sweeten a drink and only gets better if you can make it fresh at home. In...
Persian Paloma
Video and Written Recipe by Helen Kamali
I'm making Persian Palomas—because why not mix a little Texas and a little Tehran in one glass? This one's bright, tangy, salty, and has all the right flavors...
Afshari Chicken Stew: A Gourmet Persian Food
Video recipe courtesy of The Ancient Touch
The Afshari slow cooked chicken stew is an ancient recipe from 17th Century Iran. The dish has long been served to guests in mourning or wedding ceremonies.
Click here...
Aasheh Anaar
To view the recipe click here
This recipe was originally featured on Persian Momma.
Summer Potato and Egg Salad
Video and recipe by Karima-Chloe Hazim (Sunday Kitchen AU on social media)
Summers are synonymous with barbecue parties—long, sun-soaked afternoons filled with smoky grills, laughter, and the irresistible aroma of sizzling meats. And no BBQ...
Turkey Quinoa Stuffed Acorn Squash with Cranberries & Pecans
Video and recipe by James Synowicki (Zimmy’s Nook on social media)
A festive centerpiece that tastes like the season itself: roasted acorn squash filled with turkey, quinoa, cranberries, and pecans brings together rich, tangy, sweet, and...
Summer Peach and Burrata Salad
Video and recipe by Chef Shane Fatemian
Juicy peaches and cherries meet creamy burrata in this vibrant summer salad that’s as refreshing as it is irresistible.
Ingredients:
-1/2 cup (plus more for garnish)
@ooliveoilandvinegar extra virgin olive oil...
Persimmon and Burrata Salad
By Food Curator and Licensed Chef
Orly Elyashar - @ My Ghost Host (on social media)
Ingredients:
Arugula
Thinly Sliced Shallots
Thinly Sliced Fuyu Persimmons
Pomegranates Seeds
Toasted Pepitas (pepita is harvested from specific hulless pumpkin...
Iranian Herb Rice with Miso Glazed Tofu and Eggplant
To view the recipe click here
This recipe was originally featured in Exotic Bazaar.
