Monday, September 1, 2025

Tahchin

To view the recipe please click here This recipe was originally featured in: Rozina’s Persian Kitchen

MANI POLO

By Sonia Azimi  “ Mani Polo is an interesting and fairly unknown dish from Damghan, in the Semnan province. Filled with an array of colorful ingredients, this dish is usually made during Nowruz, as well...

Kookoo-ye Morgh 

To view the recipe click here This recipe was originally featured in The Persian Fusion.  

Faloodeh

To view the recipe, please click here. This recipe was originally featured in The Persian Fusion.

Eggplant and curry yogurt

   

Iranian Herb Rice with Miso Glazed Tofu and Eggplant

To view the recipe click here This recipe was originally featured in Exotic Bazaar.

Pomegranate Masghati

To view the recipe please click here This recipe was originally featured in Eating Well.  
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“Koofteh Hooloo” Meatballs

By Chef Ava Izadpanah In this episode of #FarhangFlavor Farhang Foundation travels to the historic city of Shiraz in Iran to visit the founder of the Persian Culinary Tours cooking school, Ava Izadpanah. In the video...
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Fish Lavangi (Fish Stuffed With Walnut)

HOW TO MAKE Fish Lavangi Fish Lavangi (Fish Stuffed With Walnut) is a popular Azeri and Talesh dish, normally prepared in cooler weather. White fish from the Caspian Sea is generally used for the recipe....
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Easy Beet Hummus

Video and Recipe by Sara Faris known as @thesaladwhisperer on social media. This vibrant beet hummus is a delightful twist on the classic dip. With its stunning pink hue and earthy sweetness from roasted beets,...