Vegan Fesenjan
Recipe and images courtesy of Vandana Chauhan
Vegan Fesenjan is a delicious plant-based version of the famous Persian dish Fesenjan, also known as Fesenjoon.
This hearty stew has a rich walnut-based gravy which has a very unique...
Persian Sweet and Sour Fish
To view the recipe, please click here
This recipe was originally featured in the Taste Guru.
Pofaki Gerdooyi
Recipe and video by: Shadi HasanzadeNemati “Unicorns in the Kitchen” on Instagram
Pofaki Gerdooyi is a Persian Walnut Cookie. They are crispy on the outside and hollow on the inside. The main flavor comes from...
Celebrate New Year’s Eve with the FIGRONI
VIDEO & RECIPE by @gintensiv on social media.
While Champagne is the traditional toast for New Year’s Eve celebrations, the FIGRONI offers a sophisticated alternative that deserves a place at your festive gatherings.
This unique cocktail,...
DALAR (also known as HALAY DELAR or DELAL) – Persian Green Salt With Fruits
Video by Shokoofeh Banoo on social media
Call it a snack, a salad, or even a dessert, Dalar goes nicely with Goje Sabzs (sour plums), Loquats, Wild Plums, Persian Cucumbers, or Oranges.
Ingredients:
Wild Plums (red...
Tahdig with Carrots, Parsnips and Beetroots
Video and recipe by Bita’s Kitchen on social media
“Fall season is officially here, so let's make one of my favorite Tahdigs made of carrots, parsnips, and beetroots.” - Bita Milanian (Bita’s Kitchen)
Recipe & Ingredients:
Put...
SEEB FALOUDEH
By Chef Orly Elyashar (@myghosthost on Instagram)
This refreshing apple drink is a traditional first sip after the Yom Kippur fast.
Ingredients:
peeled and coarse grated sweet apples
rose water
cane sugar
Ice
Cold water
Directions:
I remember...
Ash-e-Tarkhineh | Tarkhineh Persian Soup
By Persian Good Team
Ash-e-Tarkhineh is a popular dish in southwestern and southern states of Iran. The origin of the dish goes back to Lorestan province. The soup is similar to ashe dooghand ashe reshte.
Tarkhineh Recipe
Ingredients:
500...
Khoresh Gheymeh
To view the recipe click here
This recipe was originally featured on The Caspian Chef.
