Date and Walnut Omelette
Video by Zachary Neman (cheffinwithzach on social media)
This omelette is a delightful mix of sweet and savory flavors.
**Ingredients**:
- 3 large eggs
- 2 tablespoons milk or cream (optional, for fluffiness)
- 6-8 dates,...
Persian Inspired Eggs with Dates & Chilies
Chef Maria Goretti prepares an egg dish from ancient Persia.
Ingredients:
2-3 teaspoons oil
1 medium onion, thinly sliced ½ teaspoon cumin seeds 1 teaspoon red chili flakes
5-6 spinach leaves, finely shredded
4 seedles...
SEEB FALOUDEH
By Chef Orly Elyashar (@myghosthost on Instagram)
This refreshing apple drink is a traditional first sip after the Yom Kippur fast.
Ingredients:
peeled and coarse grated sweet apples
rose water
cane sugar
Ice
Cold water
Directions:
I remember...
Hali Ghorou
https://youtube.com/shorts/Yi1DAEUPgw4?feature=share
By Chef Atena
Hali Ghorou is a vegetarian local specialty from my hometown, Babol, in the north of Iran.
Ingredients:
Yellow plums 300 grams
I large white onion
5 cloves of garlic
Dried mint 2 tsp
Maple...
Sautéed Loubiya (Green Beans)
Video and recipe by Karima-Chloe Hazim (@sundaykitchenau)
A simple yet perfect dish of green beans braised in oil.
Ingredients
- 1 kg green beans
- A handful of ripe cherry tomatoes
- 1 tbsp tomato paste
- 2 small onions,...
Kale Pache
Recipe by Persian Good
Kaleh Pache is a popular traditional Persian dish, usually served as breakfast.
INGREDIENTS:
1 sheep’s head and 4 trotters
5 onions
5 cloves of garlic
1 teaspoon turmeric
1 teaspoon red pepper powder
2 leaves bay laurel
Dried onion powder,...
Aussie Meat Pie With A Persian Twist
Video by chef and digital creator, Zachary Neman *(@cheffinwithzach) and performance chef and podcast host, Dan Churchill *(@dan_churchill) *On social media
An Australian meat pie is a savory, hand-sized pastry filled with diced or minced meat,...
Vaavishkaa (Spiced Beef with Eggs and Spring Onions)
https://youtu.be/yVIEORs21qo
This rustic Iranian dish from Gilan Province (Northern Iran) is perfectly served with rice or scooped up with a bit of flatbread for breakfast.
Vaavishkaa means “fried” in Gilaki.
Yasmin Khan, the author of The Saffron...
Pickled garlic
To view the recipe, please click here.
This recipe was originally featured in Aashpazi.
Eshkeneh (Persian Onion and Potato Soup with Egg and Fenugreek)
By Ancient Girl Kitchen
Eshkeneh is an old, ancient recipe that dates back to Parthia, to around 250 BCE.
1 cube shape chopped potato
2 eggs
1 tbsp of wheat flour
1 large onion diced
...
