Thursday, August 6, 2026

Persian-Style Butternut Squash Soup

To view the recipe,  please click here. This recipe was originally featured in Eating Well.
video

Creamy Mushroom Chicken 

Video and recipe by Sherry Sabbagh aka Sherry Hour on social media. Savor the richness of Creamy Mushroom Chicken, where tender chicken meets a velvety garlic-infused mushroom sauce. Quick to make and irresistibly delicious, it's...
video

Persian Inspired Eggs with Dates & Chilies 

Chef Maria Goretti prepares an egg dish from ancient Persia. Ingredients: 2-3 teaspoons oil 1 medium onion, thinly sliced ½ teaspoon cumin seeds 1 teaspoon red chili flakes 5-6 spinach leaves, finely shredded 4 seedles...

Dolmeh-Ye Piaz

To view the recipe please click here This recipe was originally featured on The Caspian Chef.
video

Whole White Peach Tart with Vanilla Pâte Sucrée & Diplomat Cream (Marugoto Peach Tart)

A tribute to summer’s juiciest jewel, this tart pairs fragrant Japanese white peaches with a buttery vanilla crust and cloud-like diplomat cream. It’s a dessert that feels like a sonnet—simple, elegant, and unforgettable. Ingredients: For the...
video

Pomegranate Fizz Mocktail 

Recipe inspired by Suzy Karadsheh’s video A refreshing, ruby-red drink that’s perfect for any celebration—minus the alcohol, but full of sparkle and flavor. Pomegranate fizz mocktail is the perfect summer drink! Ingredients (Serves 2): - 1...

TAHDIG MACARONI (Pasta Tahdig)

Chef Zachary Newman (@cheffinwithzach on Instagram) prepares a fusion of Italian and Persian recipes. Sauté one large chopped onion in olive oil Add 1 lb of ground beef Add 3 cloves of grated garlic ...

Sandevich-e Kalbas

To view the recipe, please click here.  This recipe was originally featured in The Pomegranate Diaries.   
video

PEANUT TOFU SATAY

Video and Recipe by Vegan Scratch Kitchen This has to be one of the best tofu dishes out there. Tofu is quite a versatile ingredient and it really shines in this recipe. The combo of...

Khoresh Gheymeh

To view the recipe click here This recipe was originally featured on The Caspian Chef.