Tuesday, January 13, 2026
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TOKHME MORG GOJEH

A simple egg and tomato Persian dish by Chef Zachary Newman - @cheffinwithzach on Instagram For a written recipe by Tak Recipe, click here 

Lubia polo

By Roya Zandbiglari Ingredients:     - 2 cups  basmati rice - half kilo lamb meat cut into small cubes - 300g fresh or frozen green beans - 2 tbsp tomato paste - 1 can chopped tomatoes - saffron brewed in water - 1...

Persian Paloma

Video and Written Recipe by Helen Kamali I'm making Persian Palomas—because why not mix a little Texas and a little Tehran in one glass? This one's bright, tangy, salty, and has all the right flavors...
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Persian Meatballs with Fava Beans (Koofteh Baghali)

By @MulberryBlvd on social media Hi, I’m Tannaz. Nothing comforts me more than being with family and friends enjoying food. I like exploring recipes from all cultures and sharing them with my family and friends...

Yazdi Cracker Bread 

By Elaheh Mirafzali In this episode of #FarhangFlavor by Farhang Foundation, they travel back to the desert city of Yazd to visit Chef Elaheh Mirafzali of Instagram @NoonONamak.Kitchen. Chef Mirafzali is passionate about preserving and...

Khoresh Bamieh

To view the recipe, please click here. This recipe was originally featured on An Edible Mosaic.

Persian Margarita

By Ashley Banayan @ashleybanayan ? Persian Margarita ? #nowruz #persiannewyear #margarita #persianfood #persianfoodtiktok #persiantok #recipe #cocktail #persians #persiansoftiktok #نوروز #nowruzmubarak #tehrangeles #saffron #sourcherry #rosewater #middleeasternfood ♬ Caspian - ASADI Wet the margarita glass rim, and...
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Sautéed Loubiya (Green Beans)

Video and recipe by Karima-Chloe Hazim (@sundaykitchenau) A simple yet perfect dish of green beans braised in oil. Ingredients - 1 kg green beans - A handful of ripe cherry tomatoes - 1 tbsp tomato paste - 2 small onions,...

Omelette Irani

To view the recipe, please click here. This recipe was originally featured in Olive Magazine.

North Iranian Fesenjoon

  To view the recipe click here This recipe was originally featured in Exotic Bazaar.