Vegan Abgoosht
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INGREDIENTS:
· 1-2 medium potato
· 1/2 cup cooked lentils
· 1/2 cup cooked garbanzo beans
· 5 or 6 medium roma tomatoes
· 1 large onion
· 1-2...
Persian Inspired Bundt Meatloaf
Treat of the Week: Click here to view the recipe
This recipe was originally featured in The Persian Fusion.
Celebrate New Year’s Eve with the FIGRONI
VIDEO & RECIPE by @gintensiv on social media.
While Champagne is the traditional toast for New Year’s Eve celebrations, the FIGRONI offers a sophisticated alternative that deserves a place at your festive gatherings.
This unique cocktail,...
Persian Tamarind-Stuffed Fish
To view the recipe, please click here
This recipe was originally featured in Saveur.
Lubia polo
By Roya Zandbiglari
Ingredients:
- 2 cups basmati rice
- half kilo lamb meat cut into small cubes
- 300g fresh or frozen green beans
- 2 tbsp tomato paste
- 1 can chopped tomatoes
- saffron brewed in water
- 1...
Grilled Kofteh Kebab
Video and Recipe courtesy of Shadi Hasanzade Nemati
(@unicornsinthekitchen on Instagram)
The word kofta (or kefta) has its origins in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or...
Persian Tomato Rice
By Rozina Dinaa
Tomato rice is one of of the most popular dishes in Iran. It is full of flavor and easy to make.
Tomato in Persian is Gojeh Farangi so tomato rice is known...
Eshkeneh (Persian Onion and Potato Soup with Egg and Fenugreek)
By Ancient Girl Kitchen
Eshkeneh is an old, ancient recipe that dates back to Parthia, to around 250 BCE.
1 cube shape chopped potato
2 eggs
1 tbsp of wheat flour
1 large onion diced
...
Two Iranian Fish Stews
1- Island Khoresh
https://youtu.be/ipwPGEM8nSg
2- Seafood Khoresh
Recipe By Peel St, Adelaide, Australia
Ingredients:
2 tbsp olive oil
25 gm butter, diced
2 onions, finely chopped
1 tsp ground cinnamon
4 cardamom pods, crushed
400 ml freshly squeezed...
Kuku Bademjan
To view the recipe click here
This recipe was originally featured on The Caspian Chef.
