Middle Eastern Inspired Eton Mess
Eton Mess is a delightful traditional English dessert that combines the freshness of ripe strawberries, the sweetness of meringue, and the richness of whipped cream.
Here’s how you can create this quintessential summer treat with...
Chicken and Saffron Stew
To view the recipe please click here
This recipe was originally featured on The Caspian Chef.
Persian Tamarind-Stuffed Fish
To view the recipe, please click here
This recipe was originally featured in Saveur.
Persian Style Noodle Soup
https://youtu.be/aTGzUgPPbrk
This recipe was originally featured in Rozina's Persian Kitchen
Iranian New Year Feast By Mandana Karimi | Full Course Meal For Nowruz
By Mandana Karimi
For your next Nowruz (Persian New Year) party, IFN (India Food Network) features celebrity Chef Mandana Karimi and her five course meal.
Ingredients:
1.)Sabzi Polo Ba Mahi (Fish with Rice)
Long grain rice
Tilapia fish...
CHARRED WATERMELON SOUR
By Myles Robinson
(@standishcocktails on social media)
A Charred Watermelon Sour is a perfect summer drink for your barbecue party. It is fruity, fresh, and charring the watermelon caramelizes the sugars, giving it a toasty smokey sugar...
Hali Ghorou
https://youtube.com/shorts/Yi1DAEUPgw4?feature=share
By Chef Atena
Hali Ghorou is a vegetarian local specialty from my hometown, Babol, in the north of Iran.
Ingredients:
Yellow plums 300 grams
I large white onion
5 cloves of garlic
Dried mint 2 tsp
Maple...
Yazdi Cracker Bread
By Elaheh Mirafzali
In this episode of #FarhangFlavor by Farhang Foundation, they travel back to the desert city of Yazd to visit Chef Elaheh Mirafzali of Instagram @NoonONamak.Kitchen. Chef Mirafzali is passionate about preserving and...
Tahdig Rice Balls inspired by Jjajangbap (Persian-Korean Fusion)
Hello, I’m Tannaz (@mulberryblvd on social media). I love nutritious food that is fresh, full of flavor, and perfect for sharing.
I was born in Iran and lived there until I was 5, then lived...
Gatnaboor (Armenian Rice Pudding)
Video courtesy of Chef Ara Zada
Written Recipe by Robyn Kalajian (The Armenian Kitchen)
This Thanksgiving, make room beside the pie for a comforting classic—Gatnaboor, also spelled Gatnabour, the Armenian rice pudding that brings warmth and...
