Persian Cabbage Dolma known as “Dolme Kalam”
Recipe and Video courtesy of Tahdigers
Chopped fresh herbs are mixed in with the seasoned ground beef, rice, and split peas and wrapped in cabbage, and layered and cooked in a tomato sauce.
Ingredients:
-Rice ~1 Cup
-Ground...
Gheymeh-nessar
By Chef Mojdeh Eghbal
Gheymeh-nessar (Persian jeweled rice with lamb)
6-8 Servings
Ingredients:
- 4 cloves of garlic, minced
- 4 cups of diced onions
- 4 teaspoons of ground turmeric
- Salt and pepper, as needed
- 5 cups of Basmati rice
-...
Khoresh Zereshk
To view the recipe click here
This recipe was originally featured on The Caspian Chef.
GHALIEH MAHI (Persian Fish Stew)
Written Recipe and Still Images by Rural Life on YouTube
Ghalieh Mahi is a traditional Persian fish stew that’s as rich in history as it is in taste.
The dish features tender pieces of white fish,...
Komaj Bread
By Zendegi Roostai (Rural Cuisine) on Instagram
Whenever I bake this sweet, fragrant bread, I’m transported back to childhood—when my mother would lovingly prepare Komaj for me to take to school as a snack. Its...
Whole Pomegranates in Tandoori Oven
Here’s a unique recipe for Baked Pomegranates in a Tandoori Oven. This dish combines the sweet and tangy flavor of pomegranates with the smoky essence of a tandoori oven.
Ingredients:
4 large pomegranates
2 tablespoons...
Chef Jessica Makes Tahdig
By SW3Kitchen on Instagram
https://youtu.be/8nTQmuCwbBg
Ingredients:
2 cups basmati rice
4 tablespoons kosher salt
1/4 teaspoon crushed saffron threads
3 tablespoons ghee or high-heat oil
2 tablespoons unsalted butter, melted
Directions:
* Place the rice in a large bowl and cover with cold...
Greek-Style Oven Fries
By Suzy Karadsheh, Founder and CEO of The Mediterranean Dish
Crispy on the outside, tender on the inside oven fries. These Greek fries are baked in extra virgin olive oil and finished with flavors like...
Persian Sweet and Sour Fish
To view the recipe, please click here
This recipe was originally featured in the Taste Guru.
Pistachio Soup
By Chef Behzad Jamshidi
In this episode of Farhang Foundation’s #FarhangFlavor Chef Behzad Jamshidi of Moosh NYC shares his recipe for Iranian pistachio soup (Ash-e Pesteh), a unique dish tracing back hundreds of years
◊Pistachio Soup Recipe
Ingredients:
200g...
