Saturday, December 20, 2025

Persian Steak

Zoya Biglary is a 33-year-old vegan chef and influencer who is the creator and CEO of Fysh, a plant-based raw fish product. She is also famous for her fruit-peeling videos on TikTok and Instagram,...
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Middle Eastern Inspired Eton Mess

Eton Mess is a delightful traditional English dessert that combines the freshness of ripe strawberries, the sweetness of meringue, and the richness of whipped cream. Here’s how you can create this quintessential summer treat with...

Khoresh Fesenjoon

To view the recipe click here This recipe was originally featured on The Caspian Chef
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Persian Chicken Bites

Video and written recipe by Jazz Leaf Iranian-American Jazz Leaf is a content creator on social media, and a former personal chef for some of the Indiana Pacers basketball players. Jazz Leaf’s mission is to bring...

Paloudeh – Cantaloupe Smoothie

By The Caspain Chef - Omid Roustaei  INGREDIENTS Rose syrup 1 cup water 1 cup sugar 1/4 cup rose water Paloudeh 1 small cantaloupe, chilled and grated (about 3 cups) 8 tablespoons rose syrup, adjust to your taste ice cubes, as needed Garnish fresh mint leaves INSTRUCTIONS Rose Syrup In a small saucepan...
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Ash-e-Tarkhineh | Tarkhineh Persian Soup 

By Persian Good Team Ash-e-Tarkhineh is a popular dish in southwestern and southern states of Iran. The origin of the dish goes back to Lorestan province. The soup is similar to ashe dooghand ashe reshte. Tarkhineh Recipe Ingredients:  500...
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Lavashak – Persian Fruit Leather

Lavashak is a fruit leather made from a variety of fruits, including sour cherries, plums, apricots, and pomegranates. The fruit is pureed and then cooked with sugar and spices to create a thick paste. Video...

Persian Inspired Bundt Meatloaf 

Treat of the Week: Click here to view the recipe This recipe was originally featured in The Persian Fusion. 

Persian Rose Cocktail

  To view the recipe, please click here. This recipe was originally featured in My Persian Kitchen.

Bademjan-ghooreh Mosama 

To view the recipe click here  This recipe was originally featured in The Persian Fusion.