Carrot Frittata
Recipe and Video by Aashpazi
This egg recipe can be made in less than 10 minutes, and is full of vitamin A, vitamin K and vitamin D.
Ingredients:
8 oz (227g) Carrots
1/4 Cup (Zereshk)
Dried...
SUMAC SAUCE
Video and still images courtesy of Sayeh Soltani
Take your chicken or beef dishes to an entirely new level with Sumac Sauce!
Sumac is a crimson red, astringent spice commonly used in Middle Eastern cooking. It...
Whole White Peach Tart with Vanilla Pâte Sucrée & Diplomat Cream (Marugoto Peach Tart)
A tribute to summer’s juiciest jewel, this tart pairs fragrant Japanese white peaches with a buttery vanilla crust and cloud-like diplomat cream. It’s a dessert that feels like a sonnet—simple, elegant, and unforgettable.
Ingredients:
For the...
No Knead Gardenscape Bread
To view the recipe click here
This recipe was originally featured in: Rozina’s Persian Kitchen
TOKHME MORG GOJEH
A simple egg and tomato Persian dish by Chef Zachary Newman - @cheffinwithzach on Instagram
For a written recipe by Tak Recipe, click here
Zereshk Polo
#Repost @persian_momma with @make_repost
・・・
What does love mean to you? Besides a heap of zereshk polo ?For me, it means forgiveness, showing up day after day, recommitting to be your best, apologizing, moving on from...
Pomegranate Fizz Mocktail
Recipe inspired by Suzy Karadsheh’s video
A refreshing, ruby-red drink that’s perfect for any celebration—minus the alcohol, but full of sparkle and flavor. Pomegranate fizz mocktail is the perfect summer drink!
Ingredients (Serves 2):
- 1...
Persian Beef Tongue Sandwich
Video by Cooking with Yousef
Written Recipe by: The Glutton Life
The beef tongue sandwich is one of the most popular street foods in Iran.
Ingredients List: - 1 whole beef tongue - 2 Onion - 2...
