PERSIAN-INSPIRED BRAIN FRITTATA( Kuku-y-Maghz)
BY JANINE FARZIN-OFFALY GOOD COOKING
Brains and eggs are a great combination since they have similar textures. This version of Persian-styled Brain Frittata (or Kuku/Kookoo) feels like an improvement on simpler single-dish servings. I simplified...
Vegetarian Eggplant Stew with Crispy Potatoes
By @BitaKitchenOfficial on Instagram
INGREDIENTS:
Eggplants
Tomatoes
Tomato Sauce
Potatoes
Onions
Garlic
Split Peas
Sour Grapes
Olive Oil
Grapeseeds Oil
Yogurt (@abali_la)
Turmeric
Saffron
Dried Lemon
Dried Lemon Powder
S&P
Fresh Ginger & Fresh Turmeric Tea
“Havij Polow” – Iranian Saffron Carrot Rice with Chicken
Video by Farhang Foundation
Recipe and Ingredients by Omid Roustaei - The Caspian Chef
INGREDIENTS
Saffron
1/2 teaspoon ground saffron, dissolved in 8 tablespoons hot water
Divided Candied Orange
1 Navel orange peeled, cut into matchsticks
1/2 water
...
Tachin With Chicken Adobo (Persian-Filipino Fusion)
Chefs Leah Cohen and Zachary Neman present their version of Persian-Filipino fusion at its finest.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic and black...
KUKU PIAZ (Persian Onion Frittata)
This dish can be served hot or cold – for lunch, breakfast, or even as an appetizer.
Video by Chef Zachary Neman (@cheffinwithzack on Instagram)
For a written recipe by Nilufar Kayhani click here 👈
TAP ON...
Quince Stew
Quince Stew (Khoreshteh Beh in Persian: خورشت_به)
A tribute to my late grandma ♥
By Bita Milanian - Bita’s Kitchen
INGREDIENTS:
Sweet Maui Onion
Red Onion
Quince
Butternut Squash
Gooseberry (optional)
Dried Plums
Fresh Ginger & Turmeric Tea (See...
Shrimp Balls: A Persian-Indian Fusion
Video courtesy of Laila Mirza, known as @lailaspantry on social media.
For a written recipe by Nik Sharma click here
With the Holidays coming up these Persian (Parsi) shrimp balls make the best appetizers.
Parsi recipes are...
Crispy Rice and Persian Cucumber Salad With Lemon Tahini Dressing
By Nicole Keshishian Modic
(Video: @Kalejunkie via @cook.mediterraneandiet.meal)
Indulge in the delightful crunch of crispy rice paired with the refreshing bite of Persian cucumbers, all brought together by a creamy lemon tahini dressing. This vibrant salad...
Esfahani-Style Pancakes
To view the recipe, click here.
This recipe was originally featured in Turmeric & Saffron.
Chickpea Curry served with Parathas & Fried Eggs
By saffronandherbs
A Baluchi Style Breakfast
My journey to discover more about the cuisine of Iran has led me to the Sistan and Baluchestan Province in the South-East of Iran.
The recipe below feeds six as my husband...
