Persian Shish Andaz
Video and recipe by Hermann on social media.
This might be the richest plant-based stew I’ve ever made. Traditionally, Shish Andazis eaten during Chaharshanbeh Suri, Iran’s fire festival that takes place on the eve of the last Wednesday...
CHARRED WATERMELON SOUR
By Myles Robinson
(@standishcocktails on social media)
A Charred Watermelon Sour is a perfect summer drink for your barbecue party. It is fruity, fresh, and charring the watermelon caramelizes the sugars, giving it a toasty smokey sugar...
Persian Rose Cocktail
To view the recipe, please click here.
This recipe was originally featured in My Persian Kitchen.
Kale Pache
Recipe by Persian Good
Kaleh Pache is a popular traditional Persian dish, usually served as breakfast.
INGREDIENTS:
1 sheep’s head and 4 trotters
5 onions
5 cloves of garlic
1 teaspoon turmeric
1 teaspoon red pepper powder
2 leaves bay laurel
Dried onion powder,...
Persian-Style Mortadella Sandwich
Video and recipe by Sayeh Soltani
Mortadella, known as “Kalbas” in Persian, is a large Italian delicacy made from finely hashed or ground meat-cured pork. It incorporates at least 15% small cubes of pork fat...
Greek-Style Oven Fries
By Suzy Karadsheh, Founder and CEO of The Mediterranean Dish
Crispy on the outside, tender on the inside oven fries. These Greek fries are baked in extra virgin olive oil and finished with flavors like...
Persian-Style Butternut Squash Soup
To view the recipe, please click here.
This recipe was originally featured in Eating Well.
Aloo Mossama Khoresht (Persian Chicken Plum Stew)
Video by Love Persian Food
Persian cuisine is known for combining nuts, fruits, and meats in a subtly and delicately flavored appealing dish.
Ingredients:
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
1 tablespoon...
Persian style eggplant rice
https://youtu.be/_M7x_549h5A
This recipe was originally featured in Rozina's Persian Kitchen
Chef Jessica Makes ‘Zaytoon Parvardeh’ Tapenade
Description
A delicious and quick appetiser inspired by the Persian ‘Zaytoon Parvardeh’. Serve this tapenade with some crispy Sangak crackers for the perfect bite.
Recipe
What you need:
1 cup of walnuts
2 cups of green pitted...
