Monday, May 20, 2024
video

Hali Ghorou 

https://youtube.com/shorts/Yi1DAEUPgw4?feature=share By Chef Atena Hali Ghorou is a vegetarian local specialty from my hometown, Babol, in the north of Iran. Ingredients:  Yellow plums 300 grams I large white onion 5 cloves of garlic Dried mint 2 tsp Maple...

Persian Dovga Soup

    To read the recipe please click here This recipe was originally featured in: Rozina’s Persian Kitchen

Persian Love Smoothie

This recipe was kindly shared by Azi Parssian.  Serves 1 You can easily adapt this smoothie to suit your own taste. Use this as a guide, taste and adjust to your liking. Rosewater can easily overpower...
video

KUKU PIAZ (Persian Onion Frittata)

This dish can be served hot or cold – for lunch, breakfast, or even as an appetizer. Video by Chef Zachary Neman (@cheffinwithzack on Instagram) For a written recipe by Nilufar Kayhani click here 👈 TAP ON...

Mini KuKu Sabzi

By: JESSICA - @sw3kitchen on Instagram What you need: Non stick mini muffin tin (silicone makes it even easier to remove) Ingredients: 4 large eggs 1 handful of baby spinach 2 spring onions/scallions 1 bunch each of coriander,parsley & dill 1/2 tsp...
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Saffron-Halva Pound Cake

By Chef Nicole Dayani In this episode of #FarhangFlavor Farhang Foundation visits Chef Nicole Dayani of Nicole's Kitchen. Chef Nicole and her guest Maryam Tabatabaei, founder of Simply Sesame, prepare Chef Nicole’s original Saffron-Halva Pound Cake. Ingredients: ...
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Lamb Shank With Sushi Style Fava-Dill Rice & Saffron Caviar Appetizer and Main Course

By Chef Yavar Gharibi In this episode of #FarhangFlavor Farhang Foundation travels to Vancouver, British Columbia and visits private Chef Yavar Gharibi's kitchen to learn about his inventive recipe for "Baghali Polow" (Fava Bean and...
video

Persian-Style Mortadella Sandwich 

Video and recipe by Sayeh Soltani Mortadella, known as “Kalbas” in Persian, is a large Italian delicacy made from finely hashed or ground meat-cured pork. It incorporates at least 15% small cubes of pork fat...
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Iranian New Year Feast By Mandana Karimi | Full Course Meal For Nowruz

By Mandana Karimi For your next Nowruz (Persian New Year) party, IFN (India Food Network) features celebrity Chef Mandana Karimi and her five course meal. Ingredients: 1.)Sabzi Polo Ba Mahi (Fish with Rice) Long grain rice Tilapia fish...

Faloodeh

To view the recipe, please click here. This recipe was originally featured in The Persian Fusion.