Mini KuKu Sabzi

By: JESSICA – @sw3kitchen on Instagram

[aesop_content color=”#ffffff” background=”#333333″ columns=”1″ position=”none” imgrepeat=”no-repeat” disable_bgshading=”off” floaterposition=”left” floaterdirection=”up” revealfx=”inplace” overlay_revealfx=”inplace” aesop-generator-content=”What you need: Non stick mini muffin tin (silicone makes it even easier to remove)

“]What you need:
Non stick mini muffin tin (silicone makes it even easier to remove)

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[aesop_content color=”#ffffff” background=”#333333″ columns=”1″ position=”none” imgrepeat=”no-repeat” disable_bgshading=”off” floaterposition=”left” floaterdirection=”up” revealfx=”inplace” overlay_revealfx=”inplace” aesop-generator-content=”Ingredients: 4 large eggs 1 handful of baby spinach 2 spring onions/scallions 1 bunch each of coriander,parsley & dill 1/2 tsp Tumeric 2 tbsp Plain Flour 1 tsp bicarbonate of soda 2 tbsp Greek yoghurt 1 handful of walnuts, chopped 3 tbsp barberries

“]Ingredients:
4 large eggs
1 handful of baby spinach
2 spring onions/scallions
1 bunch each of coriander,parsley & dill
1/2 tsp Tumeric
2 tbsp Plain Flour
1 tsp bicarbonate of soda
2 tbsp Greek yoghurt
1 handful of walnuts, chopped
3 tbsp barberries

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[aesop_content color=”#ffffff” background=”#333333″ columns=”1″ position=”none” imgrepeat=”no-repeat” disable_bgshading=”off” floaterposition=”left” floaterdirection=”up” revealfx=”inplace” overlay_revealfx=”inplace” aesop-generator-content=”Method: 1. Preheat your oven to 180 C – 350 F 2. The secret to making these SO green is using a blender. In your blender add the spinach, half of the herbs and two eggs. Blend this on a high speed until combined and you are left with a smooth, bright green mixture. 3. Whisk the other 2 eggs in a bowl and add the green blended egg-herb mixture to this. Finely chop remaining herbs and and scallions and these to the bowl

“]Method:
1. Preheat your oven to 180 C – 350 F
2. The secret to making these SO green is using a blender. In your blender add the spinach, half of the herbs and two eggs. Blend this on a high speed until combined and you are left with a smooth, bright green mixture.
3. Whisk the other 2 eggs in a bowl and add the green blended egg-herb mixture to this. Finely chop remaining herbs and and scallions and these to the bowl

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