Noosheh Joon
Noosheh Joon is a Persian phrase which is often translated as “may your soul be nourished”. Although there is no similar sentiment in English, it is a little like a wish for good health.
On this page, you will find Iran-inspired recipes from our weekly newsletter, featuring Persian cuisine prepared by award-winning chefs, food bloggers, and winners of our Kayhan Life Persian Cook-Off.
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Noosheh Joon!
Recipe
Persian BBQ Lamb and Gheimeh Sandwich
Chef Joe Aste's fusion creation is a sandwich made with Khoresht-e Gheimeh, Iran's beloved slow-cooked lamb and yellow split pea stew in a rich...
Tabriz Carrot Stew
Video and recipe by Ava Ya (ava.kitchen on social media)
A taste of tradition from Northwest Iran, offering a perfectly balanced blend of flavors.
Ingredients:
Carrots...
Plant-Based Morgh-e Torsh (Sour Oyster Mushrooms with Split Peas and Herbs)
Video by Chef Omid Roustaei (The Caspian Chef)
A plant-based take on the classic Caspian Sea dish, Morgh-e Torsh. In Persian, this translates to "sour chicken,"...
