Hali Ghorou 

By Chef Atena

Hali Ghorou is a vegetarian local specialty from my hometown, Babol, in the north of Iran.

Ingredients: 

• Yellow plums 300 grams
• I large white onion
• 5 cloves of garlic
• Dried mint 2 tsp
• Maple syrup/honey
• 2 eggs
• Turmeric, salt and pepper

Directions:

• Wash plums thoroughly
• Remove stems
• Cook plums in a little bit of water until soft
• Peel off skin and remove pits from plums
• Slice onion and garlic
• Sauté onion with turmeric
• Sauté garlic with dried mint
• Add onions and garlic to plum sauce
• Add salt an pepper
• Add maple syrup or honey to taste
• Drop eggs in mixture
• Cover and cook until eggs are done
• Garnished with some fried onions and used red plum, fresh mint and garlic, and flower for presentation

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Bon appétit