Hali Ghorou 

By Chef Atena

Chef Atena

Hali Ghorou is a vegetarian local specialty from my hometown, Babol, in the north of Iran.


  • Yellow plums 300 grams
  • I large white onion
  • 5 cloves of garlic
  • Dried mint 2 tsp
  • Maple syrup/honey
  • 2 eggs
  • Turmeric, salt and pepper


  • Wash plums thoroughly
  • Remove stems
  • Cook plums in a little bit of water until soft
  • Peel off skin and remove pits from plums
  • Slice onion and garlic
  • Sauté onion with turmeric
  • Sauté garlic with dried mint
  • Add onions and garlic to plum sauce
  • Add salt an pepper
  • Add maple syrup or honey to taste
  • Drop eggs in mixture
  • Cover and cook until eggs are done
  • Garnished with some fried onions and used red plum, fresh mint and garlic, and flower for presentation

Bon appétit ❤️

Similar Articles to This Post

Do Piazeh Aloo



Hali Ghorou