Cumin-Crusted Venison Crostini
Video and written recipe by Chef Ara Zada
Cumin-crusted venison crostini with pepper sauce and garlic labne is an elegant bite that’s equal parts smoky, tangy, and rich. How many of these would you eat?
Pepper...
Honey Garlic Chicken Cold Noodles
Video and Recipe by Chef Charles (Chan Woo) Kim
This is the summer dish you didn’t know you needed.
INGREDIENTS:
18 oz boneless skinless chicken thighs
3 tosp soy sauce
4 tbsp honey
6 garlic cloves,...
S’mores Croissants
Video and written recipe by Sherry Sabbagh
S’mores croissants are the ultimate mashup of campfire nostalgia and bakery indulgence, perfect for breakfast or dessert.
Ingredients:
Croissants
Chocolate of your choice
Marshmallows
Preparation:
Slice open the croissants like a...
MORJOO KHORESHT
Video and recipe by Bani Taghaboni
Morjoo Khoresht is a traditional, slow-cooked Persian lentil stew originating from the Taleghan region in the Alborz mountains. It features a comforting mix of tender lamb, earthy lentils, and...
HOMEMADE PERSIAN TOOT
Video and written recipe by Kourosh Khajavi (@FOORISARTOFBAKING on social media)
Today we're diving into the world of Persian Toot, a traditional Iranian dessert that's as beautiful as it is delicious!
Toot has been a beloved...
Gheimeh Kadoo
Video and written recipe by Tannaz Newell (Mulberry Blvd on social media)
Gheimeh Kadoo is a beloved Persian stew rooted in the warm, layered spice traditions of Iranian home cooking. Fragrant, deeply savory, and endlessly...
Forbidden Black Rice with Pomegranate Molasses
Video and written recipe by Chef Shane Fatemian (@ChefShanef on social media)
He writes: Let’s make forbidden black rice with pomegranate molasses!
Black rice is a nutrient-dense whole grain packed with more antioxidants, protein, and iron...
SUMAC POTATO SALAD
If you’re looking for a refresh on your plain ol’ potato salad, try this recipe with chipotle and sumac. It’s great at any barbecue or buffet table this weekend. Make sure to keep it...
PERSIAN HALEG
Video and recipe by Kevin Omrani, AKA Food Gem Finders
Haleg is the richly spiced, aromatic mixture that Iranian Jews prepare as their version of charoset — the symbolic mortar-like food eaten during the Passover...
Michelin-Level Burger Sauce
Video and written recipe by Chef Jonathan Merrick
Summer and barbecues are a match made in heaven, and no backyard party is complete without burgers as the star of the show. But what truly makes...
