By Chef Orly Elyashar (@myghosthost on Instagram)
This refreshing apple drink is a traditional first sip after the Yom Kippur fast.
peeled and coarse grated sweet apples
By Chef Shawn Panah
Indulge your taste buds with a mesmerizing fusion. Chef Shawn Panah has taken the rich, nutty flavors of the beloved Persian dish, Fesenjoon and infused them into crispy, succulent chicken wings....
By Cooking with Yousef
Dal Adas (Red Lentil Soup) is a dish from Southern Iran and is borrowed from the Indian dish, Masoor Dal (Dhal or Daal.)
• 2 Cups of Red Lentils
• 3 Cloves of pGarlic...
Shekanjebin (Miint Syrup) with Teff (Khak Shir) & Sour Cherry (Albaloo) Popsicles
Video by My Ghost Host on Instagram
Recipe for Mint Cucumber Sekanjabin Ice Popsicles
Recipe for Sharbat Albaloo - Sour Cherry Drink
Recipe for Sharbat Popsicles
Video and recipe by “My Ghost Host” on Instagram
Barberries are super antioxidants that have been used historically (2500 years plus) in Eastern and Western medicine for treating various health issues like constipation, heartburn, aiding...
Video & Recipe courtesy of @FoodDolls on Tik Tok.
2 Cups Green olives
1 cup crushed walnuts
4 cloves grated garlic
2 Tablespoons dried mint
1/4 cup Pomegranate Molasses
1/4 cup olive oil
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.