HOMEMADE PERSIAN TOOT
Video and written recipe by Kourosh Khajavi (@FOORISARTOFBAKING on social media)
Today we're diving into the world of Persian Toot, a traditional Iranian dessert that's as beautiful as it is delicious!
Toot has been a beloved...
Gheimeh Kadoo
Video and written recipe by Tannaz Newell (Mulberry Blvd on social media)
Gheimeh Kadoo is a beloved Persian stew rooted in the warm, layered spice traditions of Iranian home cooking. Fragrant, deeply savory, and endlessly...
Forbidden Black Rice with Pomegranate Molasses
Video and written recipe by Chef Shane Fatemian (@ChefShanef on social media)
He writes: Let’s make forbidden black rice with pomegranate molasses!
Black rice is a nutrient-dense whole grain packed with more antioxidants, protein, and iron...
SUMAC POTATO SALAD
If you’re looking for a refresh on your plain ol’ potato salad, try this recipe with chipotle and sumac. It’s great at any barbecue or buffet table this weekend. Make sure to keep it...
PERSIAN HALEG
Video and recipe by Kevin Omrani, AKA Food Gem Finders
Haleg is the richly spiced, aromatic mixture that Iranian Jews prepare as their version of charoset — the symbolic mortar-like food eaten during the Passover...
Michelin-Level Burger Sauce
Video and written recipe by Chef Jonathan Merrick
Summer and barbecues are a match made in heaven, and no backyard party is complete without burgers as the star of the show. But what truly makes...
MASTELO – SLOW-COOKED LAMB
Video and recipe by Alexandra Nikolidaki
Mastelo is a signature dish of Sinos, a Greek island with a proud culinary heritage. It is traditionally made with lamb, but the same technique works beautifully with goat....
CUCUMBER SALSA
Video and recipe by Suzy Karadsheh (themediterraneandish on social media)
This "no-tomato" salsa is the perfect spring snack or side dish. The combination of the Aleppo pepper and the crunch of the pistachios gives it...
Persian BBQ Lamb and Gheimeh Sandwich
Chef Joe Aste's fusion creation is a sandwich made with Khoresht-e Gheimeh, Iran's beloved slow-cooked lamb and yellow split pea stew in a rich tomato base, finished with a Persian-spiced BBQ sauce, then loaded...
Tabriz Carrot Stew
Video and recipe by Ava Ya (ava.kitchen on social media)
A taste of tradition from Northwest Iran, offering a perfectly balanced blend of flavors.
Ingredients:
Carrots (sliced & lightly fried)
Beef or lamb (seared)
Onions (golden...
