Mela Ghormeh
Mela Ghormeh is a simple, delicious vegetarian Persian stew (ghormeh) from the Caspian region of Iran, primarily featuring eggplant (mela/melour) and tomatoes. It is a distinct dish from the more widely known Ghormeh Sabzi herb stew.
Ingredients
Eggplants (2 medium Italian...
CAKE YAZDI
Video by Parnaz Solei
Written Recipe by Noosh by Dina
Cake Yazdi. A simple yet exotic treat that's perfect for any occasion. These cakes are garnished with sesame seeds and crushed pistachios for an extra touch...
Mini Muffin Tin Tahdig (Tacheen)
Video and recipe by Adeena Sussman
Everything you love about Tahdig/Tacheen-the crispy-bottomed Persian royalty of rice dishes-adapted for muffin tin (TIN MUST BE NONSTICK). The deeply golden crust, the fluffy rice, an intriguing topping-the gifts...
Baked Feta with Figs and Pistachios
Video and Recipe by Alexandra Nikolidaki (@home.alexandras on social media)
This dish is the definition of an effortless meze. Sweet, caramelized figs paired with creamy baked feta make the perfect centerpiece for a gathering. It's...
Turkey Quinoa Stuffed Acorn Squash with Cranberries & Pecans
Video and recipe by James Synowicki (Zimmy’s Nook on social media)
A festive centerpiece that tastes like the season itself: roasted acorn squash filled with turkey, quinoa, cranberries, and pecans brings together rich, tangy, sweet, and...
Persian Shish Andaz
Video and recipe by Hermann on social media.
This might be the richest plant-based stew I’ve ever made. Traditionally, Shish Andazis eaten during Chaharshanbeh Suri, Iran’s fire festival that takes place on the eve of the last Wednesday...
Lion’s Mane Mushrooms with Pomegranate Jerk Marinade (Persian-Caribbean Fusion)
Video and Recipe by The Iranian Vegan
I’m Mana. A young woman from the Iranian diaspora based in London. One of the cultural traits that immigrant communities pass on from generation to generation is the...
Komaj Bread
By Zendegi Roostai (Rural Cuisine) on Instagram
Whenever I bake this sweet, fragrant bread, I’m transported back to childhood—when my mother would lovingly prepare Komaj for me to take to school as a snack. Its...
Gatnaboor (Armenian Rice Pudding)
Video courtesy of Chef Ara Zada
Written Recipe by Robyn Kalajian (The Armenian Kitchen)
This Thanksgiving, make room beside the pie for a comforting classic—Gatnaboor, also spelled Gatnabour, the Armenian rice pudding that brings warmth and...
Persian Leek Rice with Chicken
By Tannaz Newell - Mulberry Blvd on social media
Comforting, aromatic, and subtly sweet from the leeks.
My Dad used to make this Persian rice with leeks all the time. In his version, the leeks were...










