Saturday, August 1, 2026
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Smoky Gheimeh Bademjan

By Zachary Neman (cheffinwithzach on social media) A smoky, modern twist on the traditional Persian eggplant stew. Rich tomato stew, infused with saffron and cinnamon. Whole, charred eggplant. Topped with crispy fries and sumac onions. A properly...
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Lagana – Sesame Crusted Bread

Video and recipe by Alexandra Nikolidaki (home.alexandras on social media) Lent is a 40-day period of fasting and spiritual reflection in the Christian religion leading up to Easter. One of the most important foods in the Greek...
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SAMIN NOSRAT’S HOUSE DRESSING

Samin Nosrat’s "House Dressing," inspired by Via Carota, is a creamy sherry-shallot vinaigrette. The New York Times rated this dressing #10 of Top 50 Recipes of 2025. Ingredients: 1 large shallot, finely diced (rinsed in cold...
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NAN-e-Tiri 

Video by teefta_cuisine on Instagram Nan‑e Tiri, a staple of Lorestan’s nomadic camps, is a remarkably thin flatbread shaped entirely by hand and baked in seconds over heated stones. Known as Tiri in the Luri...
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SHIRINI BERENGI

Video and Recipe by Laleh Khoshkbarile Imanverdi (lalehstable on social media) Shirini Berengi (Persian Rice Flour Cookies) A delicate, fragrant treat for the holidays. Shirini Berengi is an Iranian cookie made from rice flour crumbly, buttery,...
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SIRABI 

Video by soli.cooking on Instagram  Sirabi (or Sirab-Shirdoon) is a traditional Iranian, collagen-rich tripe soup made from the stomach lining of sheep or calf. It is a nourishing dish often prepared as a breakfast or,...
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FIGS IN A BLANKET

Meet your new go‑to seasonal appetizer: Figs in a Blanket, a simple, five‑ingredient bite created by mother‑daughter team Lexi Harrison and Beth Sinclair, the duo behind crowded_kitchen. In this video and recipe, they show...
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Pickled Radishes (Torobcheh)  

Maxine Sharf’s easy pickled radishes are a crisp, colorful nod to her grandfather’s Korean classic. Quick to make, they deliver bold flavor with minimal fuss. Ingredients: 2 Bunches Radishes (1 Ib. without greens) 1 Tbsp...
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Vegan Tiny Pistachio, Saffron & Rose Rugelach

Recipe by Ma'ayan Moss Video by Ma'ayan Moss and Zachary Neman This recipe offers a vegan take on the classic Jewish rugelach, infused with the elegance of Persian flavors. Each tender, bite-sized pastry is filled with...
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Love in Three Colors: A Valentine’s Day Tribute with an Iranian Twist

Video and recipe by @berryandtheboards on Instagram Valentine’s Day is celebrated each year on February 14 as a time to honor love, affection, and meaningful connection. This video shows a striking appetizer being assembled in...