By HenrysHowTos

(Chef Henry Tadevosian)

Summer is here, enjoy a refreshing and easy to make Persian Lemonade.


  • 4 lemons, juiced
  • 3 cups cold water
  • 1 cup white sugar
  • 1 tbsp rose water
  • 1 cup ice
  •  fresh mint sprigs


  1. Place sugar and water in a small pan over medium-high heat. Bring to a gentle boil until the sugar dissolves completely. Set aside to cool.
  2. Mix all ingredients, taste and adjust the level of sweetness to your liking, chill and serve.

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