Monday, May 20, 2024

Herb Rice

  This recipe was originally featured in Condé Nast’s food magazine, Bon Appétit. To view the recipe, please click here: Herb Rice  

Vegan Kotlet (Cotlette)

Recipe by Musician, Singer, and Songwriter Azam Ali   In a career which spans over fifteen years and includes thirteen collaborative and solo albums as well as two prestigious Canadian JUNO Award nominations, Azam Ali has...
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SUMAC SAUCE

Video and still images courtesy of Sayeh Soltani Take your chicken or beef dishes to an entirely new level with Sumac Sauce! Sumac is a crimson red, astringent spice commonly used in Middle Eastern cooking. It...

Loobia Polow with Potato Tahdig

LOOBIA POLOW WITH POTATO TAHDIG (Rice with Green Beans & Crispy Potatoes) Two Versions: Vegetarian or with Chicken Video Presentation & Recipe by Bita Milanian – BITA’S KITCHEN Ingredients: One large Potato, peeled and sliced into round pieces One large Onion,...
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Persian Style Chicken Curry 

Written Recipe by: Sanchita Chowdury Video by Cooking with Yousef Today, I go over one of the most requested and loved foods we make when we entertain guests. This is my wife's personal recipe, so it...

Vaavishkaa (Spiced Beef with Eggs and Spring Onions) 

https://youtu.be/yVIEORs21qo This rustic Iranian dish from Gilan Province (Northern Iran) is perfectly served with rice or scooped up with a bit of flatbread for breakfast. Vaavishkaa means “fried” in Gilaki. Yasmin Khan, the author of The Saffron...
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Persian Love Cake – A Perfectly Romantic Cake for Valentine’s Day!

By Chef Hannah Hossack-Lodge The story behind this cake goes that there was a Persian woman who was madly in love with a prince so she baked him a cake to win his heart; because...

Ghambar Polo (Meatballs & Rice)

By Sonia Azimi “I love a dish that has a history and a story. Ghambar Polo originated in Shiraz, Iran and it has been said it tastes so good, it takes your “Gham” (sadness in...
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Zaaban also known as Zaboon (Persian Lamb Tongue) 

Video courtesy of Persian Kitchen Tongue sandwich is a delicacy beloved by many Iranians. Zaaban is an authentic, traditional and Persian dish of lamb tongues that are slow cooked for hours in a simple broth. This...
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Iranian-Style Lamb Shanks with Jeweled Rice 

Video by Everyday Gourmet with Justine Schofield  Braised Lamb Shanks (Persian Style) Recipe by The Delicious Crescent   Brown the lamb shanks and saute onions with spices. Make sure to brown the meat just on the surface....