Video and still images courtesy of Sayeh Soltani

Take your chicken or beef dishes to an entirely new level with Sumac Sauce!

Sumac is a crimson red, astringent spice commonly used in Middle Eastern cooking. It adds a unique flavor profile to dishes, with hints of tanginess, earthiness, and floral citrus notes.



For a written recipe by “Irish Mike” click here 👈

Similar Articles to This Post