Vegan Persian Spaghetti with Crispy Potatoes


[Video Presentation and Recipe by Bita’s Kitchen]

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Ingredients:

Bucatini (aka: perciatelli) Pasta
Onions
Red Bell Peppers
Jalapeno Peppers
Potatoes
White Mushrooms
Ripe Tomatoes
Fresh Limes
Fresh Parsley
Extra Virgin Olive Oil
Salt
Pepper
Saffron
Turmeric
Paprika

Watch Video for Recipe:
For Sauce: Saute Onions, Red peppers, Jalapenos, with Tomato Paste with Salt, Pepper, Turmeric, Paprika, and Saffron.
  • Add in Chopped White Mushrooms, continue to saute, add in Ripe Chopped Tomatoes, simmer while adding Saffron Water and Salt.
  • Cook pasta al-dente.
  • Squeeze in Fresh Limes in Sauce.
  • Continue simmering sauce, add in Fresh Parsley.
  • Pour in Olive Oil in a large pot.
  • Layer Sliced and Peeled Potatoes in the pot.
  • Mix Sauce with cooked Pasta
  • Add to pot over Potatoes.
  • Cover pot and cook on medium-high heat to make Crispy Potatoes.