Baghali Polo (Rice With Favas & Dill)
By Louisa Shafia
The Persian Kitchen
Baghali Polo | Colorful Festive Persian Style Rice | Norouz Recipes | باقالی پلو - Bing video
Ingredients:
3 cups water
Sea salt
2 cups white basmati rice, soaked in...
Ash-e-Tarkhineh | Tarkhineh Persian Soup
By Persian Good Team
Ash-e-Tarkhineh is a popular dish in southwestern and southern states of Iran. The origin of the dish goes back to Lorestan province. The soup is similar to ashe dooghand ashe reshte.
Tarkhineh Recipe
Ingredients:
500...
Persian Style Taftan Bread
Video By Saadia’s Cuisine
Written Recipe By Archana's Kitchen
A leavened bread that is flavored with saffron and cardamom, and topped with Kalonji (black cumin) seeds.
Note: I have over the years noticed that the flour that is...
Omelet-e Tareh Koohi | Wild Chive Omelette
By Shirin Tahanan
Persian meals are usually served along with fresh and seasonal herbs (sabzi khordan) such as basil, chives, mint, coriander, scallions and more.
Also cooking with herbs and vegetables is an essential part of...
Mola-Gorme
By Chef Atena
“Mola-Gorme is a local specialty from my hometown Babol, in Iran. This recipe is good for 5 to 6 people. You can eat with bread, rice & mashed potatoes.” - Chef Atena...
Persian Lentil Pilaf with Minced Lamb
Video by Village People
Ingredients:
Onion
Rice
Minced Meat
Saffron
Water
Salt
Pepper
Turmeric
Olive Oil
Lamb and Lentil Rice Pilaf
Author: Nagi | RecipeTin Eats
Instructions:
Heat oil in a large pot over medium high heat.
...
Iranian-Style Lamb Shanks with Jeweled Rice
Video by Everyday Gourmet with Justine Schofield
Braised Lamb Shanks (Persian Style)
Recipe by The Delicious Crescent
Brown the lamb shanks and saute onions with spices.
Make sure to brown the meat just on the surface....
KUKU KADOO – (Zucchini Frittata)
Kuku Kadoo is an exquisite Iranian-style frittata with zucchini and piaz dagh(caramelized onions - a staple in every Persian recipe). If you have saffron available, it will elevate this recipe even more.
Recipe by Arousing...
Persian Okra Stew with Potatoes
(Khoresh Bamieh ba Seebzamini)
Vegan Vegetarian Recipe by Vegan International
Music: Bensound.com
Ingredients:
500g Okra (ends cut)
300g Potatoes cut
1 1/2 cups Tomatoes chopped
1 Onion chopped
2 Bay Leaves
2-3 Cloves Garlic chopped
2-3 tbsp Tomato Paste
1/2 tsp Turmeric
1/2 tsp Chili Powder
1 tsp...
Khoresht Mast Esfahani (Beef Yogurt)
By aashpazi.com
INGREDIENTS:
1/4 lb (113g) Beef Neck
5 Tbsp Plain Yogurt
1/4 Tsp Saffron
1 Small Onion
Turmeric
1 Egg Yolk
1/2 Cup Sugar
PREPARATIONS:
Soak the zafran (saffron) in boiling water for 30 minutes.
Boil 3-4 Cups of water.
DIRECTIONS:
Place the beef in a pot....
