Chickpea Curry served with Parathas & Fried Eggs
By saffronandherbs
A Baluchi Style Breakfast
My journey to discover more about the cuisine of Iran has led me to the Sistan and Baluchestan Province in the South-East of Iran.
The recipe below feeds six as my husband...
Persian Shrimp Rice with Herbs (Meygoo Polo)
By Roxana Begum
Persian shrimp and rice is so tasty, healthy and flavorful. With lots of herbs and spices, this is an easy recipe for a happy family dinner. Sneak in whole grains while keeping...
Nowruz “Reshteh Polow”
Persian Rice & Noodles with Raisins & Dates
Nowruz (the Iranian new year) is just around the corner (March 20, 2022) and what better way to prepare for the festivities than learning about one of...
Persian Tomato Rice
By Rozina Dinaa
Tomato rice is one of of the most popular dishes in Iran. It is full of flavor and easy to make.
Tomato in Persian is Gojeh Farangi so tomato rice is known...
Tabrizi Saffron Chicken
By Chef Nicole Dayani
In this episode of #FarhangFlavor by Farhang Foundation Chef Nicole Dayani of Nicole's Kitchen Los Angeles shares her recipe for Tabrizi Style Saffron Chicken with Alu Bukhara & Zerešk (Golden prunes...
Persian Style Taftan Bread
Video By Saadia’s Cuisine
Written Recipe By Archana's Kitchen
A leavened bread that is flavored with saffron and cardamom, and topped with Kalonji (black cumin) seeds.
Note: I have over the years noticed that the flour that is...
“Bademjan Polo” (“Eggplant Rice” or “Aubergine Rice”)
By Cooking with Yousef
Bademjan Polo is similar to Tahchin Morgh, but this is not a cake style dish, so you don't have to worry about flipping the pot to get a perfect Tahdig.
Ingredients:
500...
Mola-Gorme
By Chef Atena
“Mola-Gorme is a local specialty from my hometown Babol, in Iran. This recipe is good for 5 to 6 people. You can eat with bread, rice & mashed potatoes.” - Chef Atena...
Bobby Flay’s Persian Style Baked Omelette
From Brunch @ Bobby’s - Food Network
RECIPE COURTESY OF BOBBY FLAY
Bobby Flay loads this Baked Persian-style omelet with fresh herbs, onion, and garlic.
Level: Intermediate
Total: 1 hr 15 min
Active: 50 min
Yield: 6 to 8 servings
Ingredients:
...
Southern Iranian Ghalieh (Spicy HerbStew)
by Chef Saeed Pourkay
In this episode of #FarhangFlavor Farhang Foundation visits chef Saeed Pourkay.
Watch Video as Chef Pourkay teach us about a southern Iranian seafood dish from the Persian Gulf region called GHALIEH MAHI,...
