By Chef Atena
“Mola-Gorme is a local specialty from my hometown Babol, in Iran. This recipe is good for 5 to 6 people. You can eat with bread, rice & mashed potatoes.” – Chef Atena (https://www.chefatena.com/)
Ingredients:
3 eggplants cut into cubes 
2 cups of diced tomatoes 
2 onions 
1 or 1/2 head of garlic 
5 tbs chopped parsley (or dry parsley) 
2 tbs tomato paste (optional)
3 cups of water (better use tomato juice) &
Eggs
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