Video and recipe by Orly Elyashar (@MyGhostHost on social media)
Forget everything you think you know about radishes — this salad turns them into the star of the show. It’s crisp, vibrant, and refreshingly unexpected: exactly what you want to serve before a meal when you want guests to sit up and take notice.
The lineup is short but deliberate: peeled, sliced daikon alongside peppery red radishes, sweet sugar peas for crunch, and a generous handful of fresh dill and basil. A simple dressing of good olive oil and fresh lemon juice lets the vegetables shine, while sea salt, cracked black pepper, and a sprinkle of sumac round things out with a subtle tangy edge.
No cooking required, no complicated technique — just clean ingredients arranged with a little intention. Save this one. You’ll want it in rotation all season.
