Irani Chicken Kadhai
Irani Chicken Kadhai is a classic chicken recipe of Iranian cuisine. Flavorful and spicy, the Irani Chicken Kadhai is made with ginger, tomatoes, onion, chicken, and a bunch of aromatic spices. It is a...
Persian Style Chicken Curry
Written Recipe by: Sanchita Chowdury
Video by Cooking with Yousef
Today, I go over one of the most requested and loved foods we make when we entertain guests. This is my wife's personal recipe, so it...
Persian Love Cake – A Perfectly Romantic Cake for Valentine’s Day!
By Chef Hannah Hossack-Lodge
The story behind this cake goes that there was a Persian woman who was madly in love with a prince so she baked him a cake to win his heart; because...
Iranian-Style Lamb Shanks with Jeweled Rice
Video by Everyday Gourmet with Justine Schofield
Braised Lamb Shanks (Persian Style)
Recipe by The Delicious Crescent
Brown the lamb shanks and saute onions with spices.
Make sure to brown the meat just on the surface....
Iranian Cuisine is Commemorated in Los Angeles as Part of Nowruz Festivities
By Fred Parvaneh
Iranian American Bita Milanian is a Senior Vice President at Ribbon Communications, a global public company that makes software, IP and optical networking solutions for service providers, enterprises and critical infrastructure sectors.
Bita...
Ash-e-Tarkhineh | Tarkhineh Persian Soup
By Persian Good Team
Ash-e-Tarkhineh is a popular dish in southwestern and southern states of Iran. The origin of the dish goes back to Lorestan province. The soup is similar to ashe dooghand ashe reshte.
Tarkhineh Recipe
Ingredients:
500...
Grilled Lamb’s Testicles (Dombalan)
Video by: Persian Cuisine
Written Recipe by Chichi Wang
There are two main options to consider when cooking lamb testicles. If you are primarily concerned with flavor, then grilling the testicles imparts a smokiness that complements the...
Persian Beef Tongue Sandwich
Video by Cooking with Yousef
Written Recipe by: The Glutton Life
The beef tongue sandwich is one of the most popular street foods in Iran.
Ingredients List: - 1 whole beef tongue - 2 Onion - 2...
Joojeh Nardoon (Pomegranate Chicken Kebab)
By Chef Abed Motasemi
“This chicken kebab recipe is very different, it is called pomegranate chicken kebab or JOOJEH NARDOON. The chickens are marinated in pomegranate molasses, walnuts and a bunch of fragrant veggies; a...
Bobby Flay’s Persian Style Baked Omelette
From Brunch @ Bobby’s - Food Network
RECIPE COURTESY OF BOBBY FLAY
Bobby Flay loads this Baked Persian-style omelet with fresh herbs, onion, and garlic.
Level: Intermediate
Total: 1 hr 15 min
Active: 50 min
Yield: 6 to 8 servings
Ingredients:
...
