Irani Chicken Kadhai

Irani Chicken Kadhai is a classic chicken recipe of Iranian cuisine. Flavorful and spicy, the Irani Chicken Kadhai is made with ginger, tomatoes, onion, chicken, and a bunch of aromatic spices. It is a spiced dish that is not flaming-hot to taste. This delicacy does not require any preparation of marination for the chicken or tiring yourself sautéing it, hence, it calls for very little effort. This is a must-try chicken recipe for all you chicken lovers out there.

Host: Varun Inamdar
  • 1/2 cup Oil
  • 1 kg Chicken Salt (as required)
  • 1 cup Onions (sliced)
  • 3 Banana Peppers (sliced)
  • 1/2 cup Tomatoes (sliced)
02:09– Chef’s Trivia on The Recipe
03:55– Preparing The Spice-Mix
  • 1 tbsp Coriander Seeds
  • 1 tsp Red Chilli Flakes
  • 1 tbsp Cumin Seeds
  • 1 tbsp Black Peppercorns
  • 1 tbsp Ginger (crushed)
06:31– For Garnish 1 tbsp Coriander Leaves

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