Irani Chicken Kadhai is a classic chicken recipe of Iranian cuisine. Flavorful and spicy, the Irani Chicken Kadhai is made with ginger, tomatoes, onion, chicken, and a bunch of aromatic spices. It is a spiced dish that is not flaming-hot to taste. This delicacy does not require any preparation of marination for the chicken or tiring yourself sautéing it, hence, it calls for very little effort. This is a must-try chicken recipe for all you chicken lovers out there.
Host: Varun Inamdar
- 1/2 cup Oil
- 1 kg Chicken Salt (as required)
- 1 cup Onions (sliced)
- 3 Banana Peppers (sliced)
- 1/2 cup Tomatoes (sliced)
02:09– Chef’s Trivia on The Recipe
03:55– Preparing The Spice-Mix
- 1 tbsp Coriander Seeds
- 1 tsp Red Chilli Flakes
- 1 tbsp Cumin Seeds
- 1 tbsp Black Peppercorns
- 1 tbsp Ginger (crushed)
06:31– For Garnish 1 tbsp Coriander Leaves
