Sharbat-e Limoo – Persian Lemonade (Limonata)
By HenrysHowTos
(Chef Henry Tadevosian)
Summer is here, enjoy a refreshing and easy to make Persian Lemonade.
Ingredients:
4 lemons, juiced
3 cups cold water
1 cup white sugar
1 tbsp rose water
1 cup ice
fresh...
“Bademjan Polo” (“Eggplant Rice” or “Aubergine Rice”)
By Cooking with Yousef
Bademjan Polo is similar to Tahchin Morgh, but this is not a cake style dish, so you don't have to worry about flipping the pot to get a perfect Tahdig.
Ingredients:
500...
Homemade Faloodeh Shirazi (Rosewater Granita)
By Chef Afrand Nikoukar
One of the oldest Persian recipes and perhaps the first frozen dessert in history is the Iranian "Faloodeh" (a Persian granita threaded with rice noodles spiked with rose water and lime).
This...
Persian Tomato Rice
By Rozina Dinaa
Tomato rice is one of of the most popular dishes in Iran. It is full of flavor and easy to make.
Tomato in Persian is Gojeh Farangi so tomato rice is known...
Omelet-e Tareh Koohi | Wild Chive Omelette
By Shirin Tahanan
Persian meals are usually served along with fresh and seasonal herbs (sabzi khordan) such as basil, chives, mint, coriander, scallions and more.
Also cooking with herbs and vegetables is an essential part of...
Persian Lentil Pilaf with Minced Lamb
Video by Village People
Ingredients:
Onion
Rice
Minced Meat
Saffron
Water
Salt
Pepper
Turmeric
Olive Oil
Lamb and Lentil Rice Pilaf
Author: Nagi | RecipeTin Eats
Instructions:
Heat oil in a large pot over medium high heat.
...
Ancient Persian Pizza
How to Cook on a Shield Like a 600
BC Persian Soldier
By Sohla El-Waylly, History Channel
Video:
https://youtu.be/z84j41b5Z7s
Pizza has been around for so long it’s impossible to pinpoint the exact origins. In this episode, Sohla El-Waylly tries...
Persian Style Falafel
By Life Leaves
For Iranians, especially the people of the south, Falafel is more than merely food. This delightful vegan street food has intertwined with Iran’s southern culture and turned into something extraordinary. Falafel is...
KUKU KADOO – (Zucchini Frittata)
Kuku Kadoo is an exquisite Iranian-style frittata with zucchini and piaz dagh(caramelized onions - a staple in every Persian recipe). If you have saffron available, it will elevate this recipe even more.
Recipe by Arousing...
Torshi Liteh | Persian Pickled Vegetables
Written Recipe by: Persian Good
Video by: Simla Yerlikaya
This is a super tangy and healthy pickle that is enjoyed especially during winter. It goes well with beef or chicken dishes and most Persian food.
INGREDIENTS:
5 Eggplants
...
