Fesenjan Dumpling

(Persian-Chinese Fusion)

Chef Zachary Neman (@cheffinwithzach on Instagram) and Chef Jona Won (@hungry_jona) collaborate on a unique fusion recipe.Fessenjan (Persian Pomegranate Chicken) is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.


Click here for a written recipe by Elise Bauer

Chinese dumplings (jiaozi) are a popular dish during the Lunar New Year season but are also a fun and delicious appetizer, dinner food, and snack to enjoy any time of year.

Click here for a recipe by Rhonda Parkinson


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