Dal Adas (Red Lentil Soup) 


By Cooking with Yousef


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Dal Adas (Red Lentil Soup) is a dish from Southern Iran and is borrowed from the Indian dish, Masoor Dal (Dhal or Daal.)

Ingredients: 

• 2 Cups of Red Lentils

• 3 Cloves of pGarlic (you can add much more if you like)

• 1 Onion

• 1 Tablespoon Grated Ginger

• Chili of choice (optional)

• 2 1/2 Teaspoon Salt

• 1 Teaspoon Black Pepper

• 1/2 Teaspoon Red Chili Pepper

• 1/2 Teaspoon Turmeric

• 1/2 Teaspoon Cumin Powder

• 1/2 Teaspoon Garlic Powder

• 1/2 Teaspoon Curry Powder

• 1-2 Tablespoons Rice Flour (optional)

• 3 Teaspoon Ghee or Oil

• 6 Cups of Water

Follow the directions in the YouTube video. 

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