GHEYMEH NESAR 


Video and recipe by Phong Bui (dumpdelingss on Instagram and dumpdeling on TikTok) 


Gheymeh Nesar (Gheimeh Nesar, قیمه نثار) is a traditional Persian stew. Despite its name, this recipe is entirely different from the traditional Gheimeh made with chickpeas. Gheymeh Nesar originated from Qazvin, a city in Iran.

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Ingredients for Advieh:

  • 1 Black Cardamom
  • 6-8 Green Cardamom
  • 1.5 Inch Cinnamon sticks
  • 1 Nutmeg
  • 10 Black pepper corns
  • 2 tsp Cumin
  • 8 rose petals

Rest of the ingredients:

  • 1kg lamb (Diced into 1 inch cubes and washed With salt)
  • 3 Cups of Basmati rice (Washed until clear and half cooked on packet instructions)
  • 1/2 Cup melted butter mixed with 1/2 cup of water
  • 1 tbsp of Ghee
  • 1 Large Onion (Diced)
  • 2 Tomato Puree
  • 1/2 tsp of Saffron mixed with 3 tbsp of water
  • 1 tablespoon turmeric
  • 1 teaspoon salt
  • 2 tbsp of Advieh
  • 1/2 cup sliced pistachio
  • 1/2 cup sliced almond
  • 1/2 Cup of Orange peel
  • ½ cup rose water
  • 1/2 cup barberries
  • 2 tablespoon sugar
  • 3 cup of water
  • 60g butter
  • 2 tablespoon vegetable oil
  • 2 tablespoon zest
  • 2 tbsp of fried onions

For a written recipe by Samin Raminrad Visit here

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