Tachin With Chicken Adobo (Persian-Filipino Fusion)
Chefs Leah Cohen and Zachary Neman present their version of Persian-Filipino fusion at its finest.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic and black...
SAMBOOSEH (Persian Samosa)
When you hear Samosa, Indian cuisine is the first thing that comes to mind, however, Iranians have their own Samosa as well, called Sambooseh (aka: Samboose)
Persian Sambooseh can be made by meat, chicken, spinach...
Persian Yogurt From Scratch
Persian yogurt, also known as "mast," has a rich history dating back thousands of years in Iran. It is believed to have originated during the ancient Persian Empire, where the nomadic tribes of Central...
BASTANI SONNATI (Traditional Persian Ice Cream)
Bastani Sonnati ("traditional ice cream" in Persian) or Bastani Sonnati Zaferani ("traditional saffron ice cream" in Persian) is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. It...
TAHDIG MACARONI (Pasta Tahdig)
Chef Zachary Newman (@cheffinwithzach on Instagram) prepares a fusion of Italian and Persian recipes.
Sauté one large chopped onion in olive oil
Add 1 lb of ground beef
Add 3 cloves of grated garlic
...
Koobideh Kabob Taco (Persian-Mexican Fusion)
Video and Recipe courtesy of @nicoleskitchenla on Instagram
Iranian cooking with a twist. When Kabob Koobideh turns into your favorite taco.
Ingredients:
1 pound ground beef
1 white onion blended with 3 tbsp grape seed oil
...
Saffron Braised Lamb With Cucumber & Radish Salad & Rice
By Chef Zachary Neman
Chef Zachary Neman (@cheffinwithzach on Instagram) introduces us to one of his favorite dishes.
1 tsp of saffron - smash up in water with ice cubes
Season 2 lamb shanks with salt,...
Iranian Naan Khamei (Persian Cream Puff Pastry)
By: Persian Good
To make Naan Khamei, you need to prepare the dough and then the cream.
Ingredients:
50 g Butter
½ teasp Sugar
200 g Water or milk equal to one unit or glass of...
Khoresh Chaghaleh Badoom (Persian Green Almond Stew)
By Family Spice
This is a delicious stew to be enjoyed in the spring. Serve over some fluffy basmati rice and you have an amazing meal.
Beef stew meat: I used 1-inch chunks of London broil...
Gamaj Kebab
Gamaj Kebab stew is originally from the northern Gilan province of Iran. The food is named after a local clay cauldron known as Gamaj in the local vernacular.
Written Recipe
https://youtu.be/e6ModMcdytU
