Aloo Mossama Khoresht (Persian Chicken Plum Stew)
Video by Love Persian Food
Persian cuisine is known for combining nuts, fruits, and meats in a subtly and delicately flavored appealing dish.
Ingredients:
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
1 tablespoon...
SAMBOOSEH (Persian Samosa)
When you hear Samosa, Indian cuisine is the first thing that comes to mind, however, Iranians have their own Samosa as well, called Sambooseh (aka: Samboose)
Persian Sambooseh can be made by meat, chicken, spinach...
TAHDIG MACARONI (Pasta Tahdig)
Chef Zachary Newman (@cheffinwithzach on Instagram) prepares a fusion of Italian and Persian recipes.
Sauté one large chopped onion in olive oil
Add 1 lb of ground beef
Add 3 cloves of grated garlic
...
Saffron Braised Lamb With Cucumber & Radish Salad & Rice
By Chef Zachary Neman
Chef Zachary Neman (@cheffinwithzach on Instagram) introduces us to one of his favorite dishes.
1 tsp of saffron - smash up in water with ice cubes
Season 2 lamb shanks with salt,...
BASTANI SONNATI (Traditional Persian Ice Cream)
Bastani Sonnati ("traditional ice cream" in Persian) or Bastani Sonnati Zaferani ("traditional saffron ice cream" in Persian) is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. It...
Persian Yogurt From Scratch
Persian yogurt, also known as "mast," has a rich history dating back thousands of years in Iran. It is believed to have originated during the ancient Persian Empire, where the nomadic tribes of Central...
Koobideh Kabob Taco (Persian-Mexican Fusion)
Video and Recipe courtesy of @nicoleskitchenla on Instagram
Iranian cooking with a twist. When Kabob Koobideh turns into your favorite taco.
Ingredients:
1 pound ground beef
1 white onion blended with 3 tbsp grape seed oil
...
Iranian Naan Khamei (Persian Cream Puff Pastry)
By: Persian Good
To make Naan Khamei, you need to prepare the dough and then the cream.
Ingredients:
50 g Butter
½ teasp Sugar
200 g Water or milk equal to one unit or glass of...
Khoresh Chaghaleh Badoom (Persian Green Almond Stew)
By Family Spice
This is a delicious stew to be enjoyed in the spring. Serve over some fluffy basmati rice and you have an amazing meal.
Beef stew meat: I used 1-inch chunks of London broil...
Afshari Chicken Stew: A Gourmet Persian Food
Video recipe courtesy of The Ancient Touch
The Afshari slow cooked chicken stew is an ancient recipe from 17th Century Iran. The dish has long been served to guests in mourning or wedding ceremonies.
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