Zaaban also known as Zaboon (Persian Lamb Tongue)
Video courtesy of Persian Kitchen
Tongue sandwich is a delicacy beloved by many Iranians.
Zaaban is an authentic, traditional and Persian dish of lamb tongues that are slow cooked for hours in a simple broth. This...
SALAD OLIVIEH & TORSHI SANDWICH
Salad Olivieh and Torshi are two of the most popular recipes in Persian cuisine.
Chef Nicole from “Nicole’s Kitchen” has a new twist on these two dishes.
Cut one large white onion in quarters and...
Fish Lavangi (Fish Stuffed With Walnut)
HOW TO MAKE Fish Lavangi
Fish Lavangi (Fish Stuffed With Walnut) is a popular Azeri and Talesh dish, normally prepared in cooler weather. White fish from the Caspian Sea is generally used for the recipe....
Saffron Braised Lamb With Cucumber & Radish Salad & Rice
By Chef Zachary Neman
Chef Zachary Neman (@cheffinwithzach on Instagram) introduces us to one of his favorite dishes.
1 tsp of saffron - smash up in water with ice cubes
Season 2 lamb shanks with salt,...
Two Iranian Fish Stews
1- Island Khoresh
https://youtu.be/ipwPGEM8nSg
2- Seafood Khoresh
Recipe By Peel St, Adelaide, Australia
Ingredients:
2 tbsp olive oil
25 gm butter, diced
2 onions, finely chopped
1 tsp ground cinnamon
4 cardamom pods, crushed
400 ml freshly squeezed...
Afshari Chicken Stew: A Gourmet Persian Food
Video recipe courtesy of The Ancient Touch
The Afshari slow cooked chicken stew is an ancient recipe from 17th Century Iran. The dish has long been served to guests in mourning or wedding ceremonies.
Click here...
Khoresh Chaghaleh Badoom (Persian Green Almond Stew)
By Family Spice
This is a delicious stew to be enjoyed in the spring. Serve over some fluffy basmati rice and you have an amazing meal.
Beef stew meat: I used 1-inch chunks of London broil...
