Thursday, May 2, 2024
video

Persian Inspired Eggs with Dates & Chilies 

Chef Maria Goretti prepares an egg dish from ancient Persia. Ingredients: 2-3 teaspoons oil 1 medium onion, thinly sliced ½ teaspoon cumin seeds 1 teaspoon red chili flakes 5-6 spinach leaves, finely shredded 4 seedles...
video

Ramsari Qottab (Persian Pastry) 

Qottab is a pastry with a cotton-like texture and a variety of fillings. Ramsari Qottab is made with a mix of walnuts, powdered sugar, and cardamom. Watch as “Rural Cuisine” prepares the pastry using the...
video

SALAD OLIVIEH & TORSHI SANDWICH 

Salad Olivieh and Torshi are two of the most popular recipes in Persian cuisine. Chef Nicole from “Nicole’s Kitchen” has a new twist on these two dishes. Cut one large white onion in quarters and...
video

Persian Tea With Cardamom And Rose Water

Video and recipe by Dr Mona Vand In Persian culture tea is so widely consumed that it is generally the first thing offered to a guest. Tea is the drink of choice in Iran; it...
video

Kachi (Persian Style Halva Pudding)

Video courtesy of Delicious Kachi is a popular dessert in Iran and the Middle East. The ingredients used in making halva pudding, are very basic. What makes this pudding very special is the method of...
video

Khoresh Kal-leh Gonjishkie

Video recipe courtesy of Magic Foods Sar Gonjeshki also known as Khoresh Kal-leh Gonjishkie This is an ancient recipe from Iran with tiny meatballs, in a tangy tomato sauce and roasted potatoes. Click here for a written...
video

Irooni Pasta Salad

Video and recipe by Nichole’s Kitchen LA on Instagram  I made up this "Irooni Pasta Salad " - Iranian flavors made into a pasta salad! Lots of fresh herbs and feta, who could resist! The...
video

KALEH JOOSH (Persian Curd & Onion Stew)

Kaleh Joosh is a popular traditional soup in Iran, Armenia, Azerbaijan, and Turkey Within Iran, Kaleh Joosh has different regional recipes and cooking styles in Isfahan, Yazd, and Khorasan. Kaleh Joosh recipes may include meat, kashk,...
video

Gamaj Kebab 

Gamaj Kebab stew is originally from the northern Gilan province of Iran. The food is named after a local clay cauldron known as Gamaj in the local vernacular. Written Recipe https://youtu.be/e6ModMcdytU
video

Grilled Kofteh Kebab

Video and Recipe courtesy of Shadi Hasanzade Nemati (@unicornsinthekitchen on Instagram) The word kofta (or kefta) has its origins in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or...