Persian Negini Kebab
Video by Henry Tadevosian
Negini Kebab is a combined marinated chicken breast & lamb mince on skewers, grilled and normally served with saffron rice.
“I am a full-time, self-trained executive chef dedicating my time in my two...
Kashke Bademjan (Kashk with Eggplant)
Video presentation by Cooking with Marki
“Today I have a tutorial on kashke bademjan. This is a Persian treat, that is usually served as an appetizer. The main ingredients are eggplant, onion, garlic and kashk...
Vegan Kotlet (Cotlette)
Recipe by Musician, Singer, and Songwriter Azam Ali
In a career which spans over fifteen years and includes thirteen collaborative and solo albums as well as two prestigious Canadian JUNO Award nominations, Azam Ali has...
“Havij Polow” – Iranian Saffron Carrot Rice with Chicken
Video by Farhang Foundation
Recipe and Ingredients by Omid Roustaei - The Caspian Chef
INGREDIENTS
Saffron
1/2 teaspoon ground saffron, dissolved in 8 tablespoons hot water
Divided Candied Orange
1 Navel orange peeled, cut into matchsticks
1/2 water
...
Khoresh Hulu – Saffron Chicken and Peach Stew
Recipe and images courtesy of Omid Roustaei - The Caspian Chef
“ While everything about this dish appears striking and eye-catching, it is a relatively easy and simple Persian stew. This Khoresh is consumed...
Baghali Ghatogh – This Stew Proves You Need to Try Iranian Cooking
“It’s unfair how little presence Iranian food has in the restaurant world. A cuisine as sophisticated and influential deserves the spotlight, and food explorers should have the opportunity to try Persian flavors and ingredients...
Eggplant and or Zucchini with Mushrooms – Vegan Persian Dish
Recipe by KU
Watch the video presentation by Tania Lucely
What is Persian Food?
Iranian cuisine (Persian: آشپزی ایرانی āšpazi-e iranī) comprises the cooking traditions of Iran. The term Persian cuisine is used as well due to the fact that Iran is historically known as Persia in the West, even though ethnic Persians are only one of Iran's native ethnic groups...
Eshkeneh (Persian Onion and Potato Soup with Egg and Fenugreek)
By Ancient Girl Kitchen
Eshkeneh is an old, ancient recipe that dates back to Parthia, to around 250 BCE.
1 cube shape chopped potato
2 eggs
1 tbsp of wheat flour
1 large onion diced
...
