Koufteh Ghelgheli
Food Network with Nasim Alikhani
RECIPE COURTESY OF NASIM ALIKHANI
These tender and simple Persian meatballs are a must-try! Nasim Alikhani binds them together using chickpea flour and serves them with carrots, potatoes and sour grapes.
...
Irani Chicken Kadhai
Irani Chicken Kadhai is a classic chicken recipe of Iranian cuisine. Flavorful and spicy, the Irani Chicken Kadhai is made with ginger, tomatoes, onion, chicken, and a bunch of aromatic spices. It is a...
Persian Squash & Pistachio Roast
Video by: Opitonok
Written Recipe by Jamie Oliver
Served lightly with spiced tomato sauce
The brash, punchy flavors of Persian cooking lend themselves perfectly to veggie-based dishes.
SERVES 6 TO 8
COOKS IN1 HOUR 55 MINUTE
Ingredients:
400 g squash
olive oil
...
Bobby Flay’s Persian Style Baked Omelette
From Brunch @ Bobby’s - Food Network
RECIPE COURTESY OF BOBBY FLAY
Bobby Flay loads this Baked Persian-style omelet with fresh herbs, onion, and garlic.
Level: Intermediate
Total: 1 hr 15 min
Active: 50 min
Yield: 6 to 8 servings
Ingredients:
...
Persian Beef Tongue Sandwich
Video by Cooking with Yousef
Written Recipe by: The Glutton Life
The beef tongue sandwich is one of the most popular street foods in Iran.
Ingredients List: - 1 whole beef tongue - 2 Onion - 2...
Baghali Polo (Rice With Favas & Dill)
By Louisa Shafia
The Persian Kitchen
Baghali Polo | Colorful Festive Persian Style Rice | Norouz Recipes | باقالی پلو - Bing video
Ingredients:
3 cups water
Sea salt
2 cups white basmati rice, soaked in...
Ash-e-Tarkhineh | Tarkhineh Persian Soup
By Persian Good Team
Ash-e-Tarkhineh is a popular dish in southwestern and southern states of Iran. The origin of the dish goes back to Lorestan province. The soup is similar to ashe dooghand ashe reshte.
Tarkhineh Recipe
Ingredients:
500...
Persian Style Taftan Bread
Video By Saadia’s Cuisine
Written Recipe By Archana's Kitchen
A leavened bread that is flavored with saffron and cardamom, and topped with Kalonji (black cumin) seeds.
Note: I have over the years noticed that the flour that is...
Omelet-e Tareh Koohi | Wild Chive Omelette
By Shirin Tahanan
Persian meals are usually served along with fresh and seasonal herbs (sabzi khordan) such as basil, chives, mint, coriander, scallions and more.
Also cooking with herbs and vegetables is an essential part of...
Mola-Gorme
By Chef Atena
“Mola-Gorme is a local specialty from my hometown Babol, in Iran. This recipe is good for 5 to 6 people. You can eat with bread, rice & mashed potatoes.” - Chef Atena...
