Saffron Braised Lamb With Cucumber & Radish Salad & Rice
By Chef Zachary Neman
Chef Zachary Neman (@cheffinwithzach on Instagram) introduces us to one of his favorite dishes.
1 tsp of saffron - smash up in water with ice cubes
Season 2 lamb shanks with salt,...
SALAD OLIVIEH & TORSHI SANDWICH
Salad Olivieh and Torshi are two of the most popular recipes in Persian cuisine.
Chef Nicole from “Nicole’s Kitchen” has a new twist on these two dishes.
Cut one large white onion in quarters and...
Afshari Chicken Stew: A Gourmet Persian Food
Video recipe courtesy of The Ancient Touch
The Afshari slow cooked chicken stew is an ancient recipe from 17th Century Iran. The dish has long been served to guests in mourning or wedding ceremonies.
Click here...
Zaaban also known as Zaboon (Persian Lamb Tongue)
Video courtesy of Persian Kitchen
Tongue sandwich is a delicacy beloved by many Iranians.
Zaaban is an authentic, traditional and Persian dish of lamb tongues that are slow cooked for hours in a simple broth. This...
Khoresh Kal-leh Gonjishkie
Video recipe courtesy of Magic Foods
Sar Gonjeshki also known as Khoresh Kal-leh Gonjishkie
This is an ancient recipe from Iran with tiny meatballs, in a tangy tomato sauce and roasted potatoes.
Click here for a written...
Kachi (Persian Style Halva Pudding)
Video courtesy of Delicious
Kachi is a popular dessert in Iran and the Middle East. The ingredients used in making halva pudding, are very basic. What makes this pudding very special is the method of...
Fish Lavangi (Fish Stuffed With Walnut)
HOW TO MAKE Fish Lavangi
Fish Lavangi (Fish Stuffed With Walnut) is a popular Azeri and Talesh dish, normally prepared in cooler weather. White fish from the Caspian Sea is generally used for the recipe....
Two Iranian Fish Stews
1- Island Khoresh
https://youtu.be/ipwPGEM8nSg
2- Seafood Khoresh
Recipe By Peel St, Adelaide, Australia
Ingredients:
2 tbsp olive oil
25 gm butter, diced
2 onions, finely chopped
1 tsp ground cinnamon
4 cardamom pods, crushed
400 ml freshly squeezed...
Iranian Naan Khamei (Persian Cream Puff Pastry)
By: Persian Good
To make Naan Khamei, you need to prepare the dough and then the cream.
Ingredients:
50 g Butter
½ teasp Sugar
200 g Water or milk equal to one unit or glass of...
Khoresh Chaghaleh Badoom (Persian Green Almond Stew)
By Family Spice
This is a delicious stew to be enjoyed in the spring. Serve over some fluffy basmati rice and you have an amazing meal.
Beef stew meat: I used 1-inch chunks of London broil...
