Persian Love Cake – A Perfectly Romantic Cake for Valentine’s Day!
By Chef Hannah Hossack-Lodge
The story behind this cake goes that there was a Persian woman who was madly in love with a prince so she baked him a cake to win his heart; because...
Chickpea Curry served with Parathas & Fried Eggs
By saffronandherbs
A Baluchi Style Breakfast
My journey to discover more about the cuisine of Iran has led me to the Sistan and Baluchestan Province in the South-East of Iran.
The recipe below feeds six as my husband...
Homemade Faloodeh Shirazi (Rosewater Granita)
By Chef Afrand Nikoukar
One of the oldest Persian recipes and perhaps the first frozen dessert in history is the Iranian "Faloodeh" (a Persian granita threaded with rice noodles spiked with rose water and lime).
This...
Southern Iranian Ghalieh (Spicy HerbStew)
by Chef Saeed Pourkay
In this episode of #FarhangFlavor Farhang Foundation visits chef Saeed Pourkay.
Watch Video as Chef Pourkay teach us about a southern Iranian seafood dish from the Persian Gulf region called GHALIEH MAHI,...
Joojeh Nardoon (Pomegranate Chicken Kebab)
By Chef Abed Motasemi
“This chicken kebab recipe is very different, it is called pomegranate chicken kebab or JOOJEH NARDOON. The chickens are marinated in pomegranate molasses, walnuts and a bunch of fragrant veggies; a...
