Thursday, October 15, 2026

Gheymeh-nessar

By Chef Mojdeh Eghbal Gheymeh-nessar (Persian jeweled rice with lamb) 6-8 Servings Ingredients:  - 4 cloves of garlic, minced - 4 cups of diced onions - 4 teaspoons of ground turmeric -  Salt and pepper, as needed - 5 cups of Basmati rice -...

No Knead Gardenscape Bread

  To view the recipe click here This recipe was originally featured in: Rozina’s Persian Kitchen

Eggplant sandwiches

 To view the recipe click here This recipe was originally featured in: Rozina’s Persian Kitchen

Persian Dovga Soup

    To read the recipe please click here This recipe was originally featured in: Rozina’s Persian Kitchen

Makaroni – Pasta With Tomato and Meat Sauce

  To view the recipe, please click here. This recipe was originally featured on: The Caspian Chef Kayhan Life is a unique portal into Iran and its people, offering unbiased, independent journalism, and we are proud of our...

Wild rose petal jam

To view the recipe please click here This recipe was originally featured on: Feasting at Home

Tahchin

To view the recipe please click here This recipe was originally featured in: Rozina’s Persian Kitchen

Cake Yazdi

  To view the recipe please click here.  This recipe was originally featured in: Rozina’s Persian Kitchen

Meygoo Polo

  To view the recipe please click here This recipe was originally featured on: The Caspian Chef

Khoresh Fesenjoon

To view the recipe click here This recipe was originally featured on The Caspian Chef