Friday, January 3, 2025

Baghali polo

    This recipe was originally featured in The Delicious Crescent  To view the recipe, please click here: Baghali Polo  

Herb Rice

  This recipe was originally featured in Condé Nast’s food magazine, Bon Appétit. To view the recipe, please click here: Herb Rice  

Chelo Kabab Koobideh

This recipe was originally featured on 196Flavors.  To view the recipe, please click here: Chelo Kabab Koobideh  

Persian Chicken With Pistachios

This recipe was originally featured on the website for the James Beard Foundation.  To view the recipe, please click here:  Persian Chicken With Pistachios  

Pomegranate soup

This recipe for Iranian Pomegranate soup was originally featured in Food52. To view the recipe, please click here:  Pomegranate soup  

Ash-e-Jow (Persian Barley Soup)

This recipe for Ash-e-jow was originally featured in All Recipes. For the recipe, click here: Ash-e-jow       

Kotlet

  Ingredients: 1 pound ground beef 1 large potato, boil in the water, cool competently, grate 1 large onion, grated 2-3 large eggs 1 tablespoon chickpea flour *optional 1/2 teaspoon turmeric Salt and pepper to taste Oil for frying Method: In a large mixing...

Saffron Brittle

This recipe was originally featured on Fae’s Twist and Tango. For more details on the recipe please visit here.   For more delicious Persian treats, visit Fae's online magazine.  

Shami Arde Nokhodchi

Click here for Shami Arde Nokhodchi Recipe 

Ash Reshteh

https://youtu.be/Tc1vDEK1UbI     To Read more about Ash Reshteh, please click here