1 pound ground beef
1 large potato, boil in the water, cool competently, grate
1 large onion, grated
2-3 large eggs
1 tablespoon chickpea flour *optional
1/2 teaspoon turmeric
Salt and pepper to taste
Oil for frying
- In a large mixing bowl combine all ingredients and mix well. Let the
- Place a frying pan over medium heat and pour 2-3 tablespoons of vegetable oil in the pan.
- Take a handful of the meat mixture, shape into a ball, flatten into an oval or a round shape and fry till brown on both sides. If needed add more oil.
- Drain on paper towel.
Serve warm or cold with herbs, sliced tomatoes, onions, pickles, and warm bread.
This recipe for Kotlet was originally featured in Turmeric & Saffron.