Salad Olovieh
By Roya Zandbiglari
Ingredients:
* 1 medium sized chicken
* 7 medium sized potatoes
* 7 eggs
* 1 can of pickled cucumber (khiyar shur)
* 800g of Mayonnaise
* Salt, pepper and garlic salt to taste
Instructions:
* boil the chicken, potatoes...
Lubia polo
By Roya Zandbiglari
Ingredients:
- 2 cups basmati rice
- half kilo lamb meat cut into small cubes
- 300g fresh or frozen green beans
- 2 tbsp tomato paste
- 1 can chopped tomatoes
- saffron brewed in water
- 1...
Nargesi or Persian spinach and eggs
By Roya Zandbiglari
Ingredients:
- 2 bunches or a large pack of spinach
- 3/4 eggs
- Oil
- Salt and pepper to taste
Instructions:
- slightly fry the spinach in a tbsp of olive oil
- break in the eggs and...
Persian Tamarind-Stuffed Fish
To view the recipe please click here
This recipe was originally featured in Saveur.
Chay – Persian Tea
Treat of the Week
To view the recipe click here
This recipe was originally featured in: The Persian Pot
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Estamboli polo (Persian Tomato Rice)
By Roya Zandbiglari
Ingredients:
- 250g minced meat
- 2 cups Basmati rice
- 1 large onion
- 2 large potatoes
- 1 can of chopped tomatoes
- 2 tbsp tomato puree
- saffron
- 1 tsp garlic powder, paprika, tumeric, salt...
Gheymeh-nessar
By Chef Mojdeh Eghbal
Gheymeh-nessar (Persian jeweled rice with lamb)
6-8 Servings
Ingredients:
- 4 cloves of garlic, minced
- 4 cups of diced onions
- 4 teaspoons of ground turmeric
- Salt and pepper, as needed
- 5 cups of Basmati rice
-...
No Knead Gardenscape Bread
To view the recipe click here
This recipe was originally featured in: Rozina’s Persian Kitchen
Eggplant sandwiches
To view the recipe click here
This recipe was originally featured in: Rozina’s Persian Kitchen
Persian Dovga Soup
To read the recipe please click here
This recipe was originally featured in: Rozina’s Persian Kitchen
