Salad Olovieh


By Roya Zandbiglari


Ingredients:

[aesop_content color=”#363636″ background=”#abcdef” columns=”1″ position=”none” imgrepeat=”no-repeat” disable_bgshading=”off” floaterposition=”left” floaterdirection=”up” revealfx=”off” overlay_revealfx=”off” aesop-generator-content=”* 1 medium sized chicken * 7 medium sized potatoes * 7 eggs * 1 can of pickled cucumber (khiyar shur) * 800g of Mayonnaise * Salt, pepper and garlic salt to taste

“]* 1 medium sized chicken
* 7 medium sized potatoes
* 7 eggs
* 1 can of pickled cucumber (khiyar shur)
* 800g of Mayonnaise
* Salt, pepper and garlic salt to taste

[/aesop_content]

Instructions:

[aesop_content color=”#383838″ background=”#abcdef” columns=”1″ position=”none” imgrepeat=”no-repeat” disable_bgshading=”off” floaterposition=”left” floaterdirection=”up” revealfx=”off” overlay_revealfx=”off” aesop-generator-content=”* boil the chicken, potatoes and eggs * grate potatoes and eggs or cut in small pieces if you like your salad consisting of chunckier pieces * shred your chicken * mix all ingredients and add the pickled cucumber and the mayonnaise * keep in the fridge for a couple of hours…then enjoy!!

“]* boil the chicken, potatoes and eggs
* grate potatoes and eggs or cut in small pieces if you like your salad consisting of chunckier pieces
* shred your chicken
* mix all ingredients and add the pickled cucumber and the mayonnaise
* keep in the fridge for a couple of hours…then enjoy!![/aesop_content]

 

 

 

 

 

 

 

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