SHIRAZI RICE (POLO)
Recipe and Video Courtesy of aashpazi.com
This type of rice is popular in the Iranian province of Shiraz. Shirazi rice or Dami Shirazi is a Grade A food. It contains most of the vitamins and minerals...
Shaami (Shami Kabab)
By Chef Kamran Sharareh
Written recipe and still image courtesy of persiangood.com
In this episode, KShar Kitchen Chef Kamran Sharareh (KShar) shows you how to prepare, cook, and present "Shaami" (aka: Shami Kabab)
Prep Time 10 mins
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Tabrizi Saffron Chicken
By Chef Nicole Dayani
In this episode of #FarhangFlavor by Farhang Foundation Chef Nicole Dayani of Nicole's Kitchen Los Angeles shares her recipe for Tabrizi Style Saffron Chicken with Alu Bukhara & Zerešk (Golden prunes...
Nowruz “Reshteh Polow”
Persian Rice & Noodles with Raisins & Dates
Nowruz (the Iranian new year) is just around the corner (March 20, 2022) and what better way to prepare for the festivities than learning about one of...
Iranian Drink – Mint & Cucumber (Sharbat Sekanjabin)
Video by MY DASTARKHWAN
Sekanjabin is one of the oldest drinks from Iran. It is usually served during summer. Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license.
Sharbat-e Sekanjabin Recipe
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Persian Love Cake – A Perfectly Romantic Cake for Valentine’s Day!
By Chef Hannah Hossack-Lodge
The story behind this cake goes that there was a Persian woman who was madly in love with a prince so she baked him a cake to win his heart; because...
Chickpea Curry served with Parathas & Fried Eggs
By saffronandherbs
A Baluchi Style Breakfast
My journey to discover more about the cuisine of Iran has led me to the Sistan and Baluchestan Province in the South-East of Iran.
The recipe below feeds six as my husband...
Homemade Faloodeh Shirazi (Rosewater Granita)
By Chef Afrand Nikoukar
One of the oldest Persian recipes and perhaps the first frozen dessert in history is the Iranian "Faloodeh" (a Persian granita threaded with rice noodles spiked with rose water and lime).
This...
Southern Iranian Ghalieh (Spicy HerbStew)
by Chef Saeed Pourkay
In this episode of #FarhangFlavor Farhang Foundation visits chef Saeed Pourkay.
Watch Video as Chef Pourkay teach us about a southern Iranian seafood dish from the Persian Gulf region called GHALIEH MAHI,...
Saffron-Halva Pound Cake
By Chef Nicole Dayani
In this episode of #FarhangFlavor Farhang Foundation visits Chef Nicole Dayani of Nicole's Kitchen.
Chef Nicole and her guest Maryam Tabatabaei, founder of Simply Sesame, prepare Chef Nicole’s original Saffron-Halva Pound Cake.
Ingredients:
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