GHAPAMA (Stuffed Pumpkin)
Video and recipe by @theiranianvegan on Instagram
Ghapama is a traditional Armenian delicacy made by the Armenian community of Iran normally around the Armenian Christmas celebrated on January 6.
Ingredients:
Medium sized pumpkin
Handful of walnuts,...
Kalbas (Persian Mortadella) Mousse Appetizer
By Chef Luke Palladino
A Persian-Italian fusion with finesse: Chef Luke Palladino whips kalbas into a velvety mousse, layered with ricotta, parmigiano-reggiano, and nutmeg, then finishes it with pistachios and aged balsamic for a crostini-topped...
Sosis Bandari Tahdig
By Chef Nicole Dayani
Here’s a layered, flavor-packed recipe that fuses two beloved Iranian comfort foods: Sosis Bandari (a spicy sausage and potato dish) and Tahdig (the crispy-bottomed rice that’s the crown jewel of Persian...
Mela Ghormeh
Mela Ghormeh is a simple, delicious vegetarian Persian stew (ghormeh) from the Caspian region of Iran, primarily featuring eggplant (mela/melour) and tomatoes. It is a distinct dish from the more widely known Ghormeh Sabzi herb stew.
Ingredients
Eggplants (2 medium Italian...
CAKE YAZDI
Video by Parnaz Solei
Written Recipe by Noosh by Dina
Cake Yazdi. A simple yet exotic treat that's perfect for any occasion. These cakes are garnished with sesame seeds and crushed pistachios for an extra touch...
Mini Muffin Tin Tahdig (Tacheen)
Video and recipe by Adeena Sussman
Everything you love about Tahdig/Tacheen-the crispy-bottomed Persian royalty of rice dishes-adapted for muffin tin (TIN MUST BE NONSTICK). The deeply golden crust, the fluffy rice, an intriguing topping-the gifts...
