CAKE YAZDI
Video by Parnaz Solei
Written Recipe by Noosh by Dina
Cake Yazdi. A simple yet exotic treat that's perfect for any occasion. These cakes are garnished with sesame seeds and crushed pistachios for an extra touch...
FIGS IN A BLANKET
Meet your new go‑to seasonal appetizer: Figs in a Blanket, a simple, five‑ingredient bite created by mother‑daughter team Lexi Harrison and Beth Sinclair, the duo behind crowded_kitchen. In this video and recipe, they show...
Kalbas (Persian Mortadella) Mousse Appetizer
By Chef Luke Palladino
A Persian-Italian fusion with finesse: Chef Luke Palladino whips kalbas into a velvety mousse, layered with ricotta, parmigiano-reggiano, and nutmeg, then finishes it with pistachios and aged balsamic for a crostini-topped...
Pickled Radishes (Torobcheh)
Maxine Sharf’s easy pickled radishes are a crisp, colorful nod to her grandfather’s Korean classic. Quick to make, they deliver bold flavor with minimal fuss.
Ingredients:
2 Bunches Radishes (1 Ib. without greens) 1 Tbsp...
Vegan Tiny Pistachio, Saffron & Rose Rugelach
Recipe by Ma'ayan Moss
Video by Ma'ayan Moss and Zachary Neman
This recipe offers a vegan take on the classic Jewish rugelach, infused with the elegance of Persian flavors. Each tender, bite-sized pastry is filled with...
Mela Ghormeh
Mela Ghormeh is a simple, delicious vegetarian Persian stew (ghormeh) from the Caspian region of Iran, primarily featuring eggplant (mela/melour) and tomatoes. It is a distinct dish from the more widely known Ghormeh Sabzi herb stew.
Ingredients
Eggplants (2 medium Italian...
