The Perfect ‘Loghmeh’
By Chef Orly Elyashar
(@myghosthost on social media)
Loghmeh is a Persian term that describes the ideal bite—when you achieve the perfect balance of flavors, textures, and components in a dish, all wrapped up in a...
Grilled Plum Salad with Pistachios and Mint
By Robin Asbell
This refreshing salad is a delightful summer treat for your barbecue party. Friends and family will savor its vibrant flavors and delectable textures.
Ingredients
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2...
Saffron Marinated Branzino with Romesco & Fennel-Citrus Salad
By Chef Zachary Neman (@cheffinwithzach on social media)
This saffron marinade for the fish was actually stolen from my dad, who would always marinate our fish in saffron, lemon, and tarragon. It's such a magical...
MUHAMMARA WITH A PERSIAN TWIST
Video and recipe by @cook.mediterranean diet.meal
Muhammara is a spicy dip from the Levant countries of Syria and Lebanon. The dip is a delightful addition to any mezze platter or sandwich spread.
Ingredients:
Bell Peppers
Onions
Tomatoes
...
YOGURT & MEATBALL SOUP
Armenian chef, author, and TV personality Ara Zada from Los Angeles prepares a Yogurt and Meatball Soup called Matzoon or Kufte.
What do you call this soup?
The soup is often prepared with Kibbeh, which is...
Persian Version of Classic Potato Salad
Alix Traeger (@majortraeger on social media), upon the request of Zoya Biglary (@zoyaroya on social media), creatively prepares a Persian twist on the classic potato salad.
Try this salad for your next summer party.
Ingredients:
Small bag...
Middle Eastern Inspired Eton Mess
Eton Mess is a delightful traditional English dessert that combines the freshness of ripe strawberries, the sweetness of meringue, and the richness of whipped cream.
Here’s how you can create this quintessential summer treat with...
CAULIFLOWER KUKU – Persian Frittata
Recipe by Pandemonium Noshery from a book called "Joon" by Najmieh Batmanglij.
Video courtesy of Mullbery Blvd on Tik Tok and Instagram.
(Kuku Golkalam)
The French have their omelets, the Italians have their frittata, the Egyptians have their...
PERSIAN-INSPIRED BRAIN FRITTATA( Kuku-y-Maghz)
BY JANINE FARZIN-OFFALY GOOD COOKING
Brains and eggs are a great combination since they have similar textures. This version of Persian-styled Brain Frittata (or Kuku/Kookoo) feels like an improvement on simpler single-dish servings. I simplified...
ARTICHOKE STEW (Persian: Khoresht-e Kangar Farangi)
By Orly Elyashar - @myghosthost on Instagram
A Persian stew that defies convention and is anything but ordinary.
Recipes are a culinary canvas where creativity breaks free from convention, inviting us to think out of the...
