DALAR (also known as HALAY DELAR or DELAL) – Persian Green Salt With Fruits
Video by Shokoofeh Banoo on social media
Call it a snack, a salad, or even a dessert, Dalar goes nicely with Goje Sabzs (sour plums), Loquats, Wild Plums, Persian Cucumbers, or Oranges.
Ingredients:
Wild Plums (red...
Chipped Chopped Ham Sandwich
By Patti Estep on HearthandVine.com
What is Chipped Chopped Ham?
These easy bbq chipped ham sandwiches are a classic Pittsburgh dish made by home cooks for picnics, everyday dinners, and group functions.
Instructions
Make a bbq sauce...
CHARRED WATERMELON SOUR
By Myles Robinson
(@standishcocktails on social media)
A Charred Watermelon Sour is a perfect summer drink for your barbecue party. It is fruity, fresh, and charring the watermelon caramelizes the sugars, giving it a toasty smokey sugar...
Greek-Style Oven Fries
By Suzy Karadsheh, Founder and CEO of The Mediterranean Dish
Crispy on the outside, tender on the inside oven fries. These Greek fries are baked in extra virgin olive oil and finished with flavors like...
Creamy, Sweet, Sour Cucumber Salad
By Samantha Purnell
This cucumber salad offers a delightful balance of creamy, sweet, and tangy flavors, creating a refreshing and sophisticated dish that is sure to impress.
Video and recipe reposted from @sammypur & @cook.mediterreandiet.meal (on...
FRIED LEMONS
By Suzy Karadsheh (@themediterraneandish on social media)
Fried lemon rings add a burst of bright flavor to sandwiches, salads, soups, and more, giving even the simplest dish a bold Mediterranean flare.
Ingredients:
Fresh Lemons
Extra Virgin...
Tahdig Rice Balls inspired by Jjajangbap (Persian-Korean Fusion)
Hello, I’m Tannaz (@mulberryblvd on social media). I love nutritious food that is fresh, full of flavor, and perfect for sharing.
I was born in Iran and lived there until I was 5, then lived...
The Perfect ‘Loghmeh’
By Chef Orly Elyashar
(@myghosthost on social media)
Loghmeh is a Persian term that describes the ideal bite—when you achieve the perfect balance of flavors, textures, and components in a dish, all wrapped up in a...
Grilled Plum Salad with Pistachios and Mint
By Robin Asbell
This refreshing salad is a delightful summer treat for your barbecue party. Friends and family will savor its vibrant flavors and delectable textures.
Ingredients
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2...
Saffron Marinated Branzino with Romesco & Fennel-Citrus Salad
By Chef Zachary Neman (@cheffinwithzach on social media)
This saffron marinade for the fish was actually stolen from my dad, who would always marinate our fish in saffron, lemon, and tarragon. It's such a magical...
