Video and written recipe by Sherry Sabbagh
S’mores croissants are the ultimate mashup of campfire nostalgia and bakery indulgence, perfect for breakfast or dessert.
Ingredients:
- Croissants
- Chocolate of your choice
- Marshmallows
Preparation:
- Slice open the croissants like a sandwich.
- Fill with chocolate and marshmallows.
- Place on a baking sheet with parchment paper.
- Bake in the oven on 350 degrees for about 8-10 minutes or until the chocolate is melted, marshmallows are toasted and the croissants are golden and crispy.
(You may broil for an additional 2-3 mins to brown the marshmallows but just keep an eye on them because they can go from toasted to burnt really quick!!)
