(Persian-Chinese Fusion)
Chef Zachary Neman (@cheffinwithzach on Instagram) and Chef Jona Won (@hungry_jona) collaborate on a unique fusion recipe.Fessenjan (Persian Pomegranate Chicken) is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
Click here for a written recipe by Elise Bauer
Chinese dumplings (jiaozi) are a popular dish during the Lunar New Year season but are also a fun and delicious appetizer, dinner food, and snack to enjoy any time of year.
Click here for a recipe by Rhonda Parkinson
