By Orly Elyashar – My Ghost Host on Social Medi
Sorry Italians. Persians just can’t leave good enough alone. I’d like to share a life hack!
Cook your meat sauce, your spaghetti. Reserve some of your plain spaghetti. Mix the rest with your meat sauce.
In a RICE COOKER, pour enough oil to cover the bottom (be generous). A bit of saffron water and salt. Lay your 1 inch potato on the bottom with. Pour PLAIN spaghetti on top of potatoes followed by spaghetti/meat mix. Cover with paper towel, lid, and cook for 30-35 minutes. Carefully flip. Enjoy!!
Ingredients:
200g (7 oz) dried spaghetti
Instructions:
Boil the pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente (about 8–10 minutes). Drain, reserving ½ cup of pasta water.
Simple Meat Sauce for Spaghetti
Ingredients:
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Optional: pinch of sugar to balance acidity
Instructions:
1. Sauté aromatics: In a large skillet, cook chopped onion and garlic over medium heat until softened.
2. Brown the beef: Add ground beef and cook until browned and crumbly. Drain excess fat if needed.
3. Add tomatoes: Stir in tomato sauce, diced tomatoes, and tomato paste.
4. Season: Add oregano, basil, salt, pepper, and a pinch of sugar if desired.
5. Simmer: Reduce heat and let simmer uncovered for 20–30 minutes, stirring occasionally.
