Persian Style Breakfast Panini with Sangak Bread

Video and still images courtesy of “Madi” @ madiisinthehouse on TikTok

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Ingredients:

• Olive oil
• 3 large eggs
• 1 cup half & half
• 1 teaspoon salt
• 1 teaspoon pepper
• Sangak bread (for the sandwich)
• 2 slices Swiss cheese

1 of 12

Instructions:

1. Heat a Pan: Add a drizzle of olive oil to a pan and warm it up over medium heat.
2. Beat the Eggs: In a bowl, beat three eggs until they become fluffy.
3. Season the Eggs: To the beaten eggs, add a cup of half & half, a teaspoon of salt, and a teaspoon of pepper.
4. Cook the Eggs: Pour the egg mixture into a medium-high pan. Use a spatula to flip the eggs when they turn brown.
5. Prepare the Sandwich: Remove the eggs from the pan and place them on a piece of Sangak bread to create a sandwich.
6. Add Swiss Cheese: Layer two slices of Swiss cheese on top of the egg.
7. Panini Time: Place the sandwich in a panini machine.
8. Max Power: Turn the machine’s power to the maximum setting.
9. Melt the Cheese: Remove the sandwich from the machine as soon as the cheese melts.

For a written recipe by The Caspian Chef for Naan Sangak – Persian Flatbread, tap on the link below:

For a written recipe of Persian Style Breakfast Panini with Sangak Breadby click here 👈