By Suzy Karadsheh, Founder and CEO of The Mediterranean Dish
Crispy on the outside, tender on the inside oven fries. These Greek fries are baked in extra virgin olive oil and finished with flavors like garlic, oregano and feta. Add a side ofhomemade Tzatziki for dipping!
Patates Tiganites are the Greek version of fries. They’re not thin like the French fries you’d get at an American restaurant. They’re hand-cut potatoes (thicker sticks) typically fried in about 3 inches or so of extra virgin olive oil.
Mom-and-pop Greek restaurants will serve these olive oil fried potatoes on a platter as an appetizer for sharing or even in your gyro wrap! And at home, they might be served as a snack, side, or as part of a small meal next to Greek salad and eggs! Or, serve them alongside salmon burgers for a Mediterranean-style twist on the classic burger and fries.
For a written recipe with ingredients, tap on link here
