Video and Recipe courtesy of @nicoleskitchenla on Instagram
Iranian cooking with a twist. When Kabob Koobideh turns into your favorite taco.
Ingredients:
- 1 pound ground beef
- 1 white onion blended with 3 tbsp grape seed oil
- salt and pepper
- 1/2 tsp ground saffron diluted in 1/6 cup hot water
- 1 tosp sumac
- 1 tbsp garlic powder
- 2 egg yolks
- 8 flour tortilla breads
Ingredients for sumac slaw:
- 1 green bell pepper, sliced thin
- 1/2 onion sliced thin
- 1 cup chopped parsley
- 3 tomato’s sliced thin
- juice of 1 lemon
- olive oil
- salt and pepper
- 1/2 cup Lebne or Masto Mousier
Directions:
- In a mixing bowl, add ground beef, onions, spices, eggs, mix well. Take about 1/4 of a cup of ground beef and spread it on each tortilla bread
- Heat a large pan worth grape seed oil on medium heat, place tortilla meat side down. Cook 1 and a half minutes on each side.
- Meanwhile, prepare sumac slaw ingredients together.
- Garnish each Koobideh Kabob Taco with sumac slaw and Masto Mousier.
