By Roya Zandbiglari
Ingredients:
[aesop_content color=”#363636″ background=”#abcdef” columns=”1″ position=”none” imgrepeat=”no-repeat” disable_bgshading=”off” floaterposition=”left” floaterdirection=”up” revealfx=”off” overlay_revealfx=”off” aesop-generator-content=”* 1 medium sized chicken * 7 medium sized potatoes * 7 eggs * 1 can of pickled cucumber (khiyar shur) * 800g of Mayonnaise * Salt, pepper and garlic salt to taste
“]* 1 medium sized chicken
* 7 medium sized potatoes
* 7 eggs
* 1 can of pickled cucumber (khiyar shur)
* 800g of Mayonnaise
* Salt, pepper and garlic salt to taste
[/aesop_content]
Instructions:
[aesop_content color=”#383838″ background=”#abcdef” columns=”1″ position=”none” imgrepeat=”no-repeat” disable_bgshading=”off” floaterposition=”left” floaterdirection=”up” revealfx=”off” overlay_revealfx=”off” aesop-generator-content=”* boil the chicken, potatoes and eggs * grate potatoes and eggs or cut in small pieces if you like your salad consisting of chunckier pieces * shred your chicken * mix all ingredients and add the pickled cucumber and the mayonnaise * keep in the fridge for a couple of hours…then enjoy!!
“]* boil the chicken, potatoes and eggs
* grate potatoes and eggs or cut in small pieces if you like your salad consisting of chunckier pieces
* shred your chicken
* mix all ingredients and add the pickled cucumber and the mayonnaise
* keep in the fridge for a couple of hours…then enjoy!![/aesop_content]
