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Description
A delicious and quick appetiser inspired by the Persian ‘Zaytoon Parvardeh’. Serve this tapenade with some crispy Sangak crackers for the perfect bite.
- Recipe
What you need:
1 cup of walnuts
2 cups of green pitted olives
Small bunch of coriander and mint
4 tbsp of olive oil
3 tbsp pomegranate molasses
Pomegranate seeds to garnish.
https://youtu.be/mxMyjDHFLzU
