• Description

A delicious and quick appetiser inspired by the Persian ‘Zaytoon Parvardeh’. Serve this tapenade with some crispy Sangak crackers for the perfect bite.

  • Recipe

What you need:

1 cup of walnuts

2 cups of green pitted olives

Small bunch of coriander and mint

4 tbsp of olive oil

3 tbsp pomegranate molasses

Pomegranate seeds to garnish.