Tuesday, February 27, 2024

Nader Mehravari

Dr. Nader Mehravari has spent 30 years studying Persian cuisine. His interests include researching historical documents about Persian cookery and recreating traditional and authentic Persian dishes in a typical modern western home kitchen. Dr. Mehravari has a background in science and technology, and received his PhD in electrical engineering from Cornell University in 1982. He is a retired corporate executive, and has also taught at several universities including Cornell, Syracuse, and Princeton.